Whether you are hosting game day, planning a party platter, or just looking for the perfect dip for crispy chicken tenders, spring rolls, or potato wedges, this Sweet Chilli Dip is about to be your new go-to.
It hits all the right notes: creamy, tangy, with just enough sweet heat to keep everyone reaching back for more. Best of all? You can whip it up in under 5 minutes with ingredients you probably already have in your fridge.
Prep Time & Yields
-
Prep Time: 5 minutes
-
Total Time: 5 minutes
-
Yield: 4–6 servings (approx. 1 cup)
Ingredients
-
½ cup Cream Cheese (softened) or Thick Greek Yogurt / Sour Cream
-
¼ cup Sweet Chilli Sauce (store-bought or homemade)
-
2 tbsp Mayonnaise (for extra creaminess)
-
1 tsp Lime Juice (freshly squeezed)
-
1 tbsp Fresh Coriander / Cilantro (finely chopped, optional)
-
Pinch of Salt to taste
Pro Tip: Using half cream cheese and half sour cream (or Greek yogurt) gives you the absolute best balance of rich flavor and smooth, dip-able texture!
Instructions
-
Soften the Base: If using cream cheese, place it in a medium mixing bowl and whisk or beat it until completely smooth.
-
Combine: Add the sweet chilli sauce, mayonnaise, and fresh lime juice. Whisk vigorously until the mixture is completely uniform and silky.
-
Season & Stir: Fold in the chopped fresh coriander (if using) and a small pinch of salt to balance the sweetness.
-
Chill & Serve: Serve immediately, or cover and chill in the fridge for 30 minutes before serving to allow the flavors to deepen.
Serving Suggestions
This dip pairs amazingly well with:
-
Crispy chicken wings, tenders, or nuggets
-
Spring rolls, samosas, and dumplings
-
Halloumi fries or mozzarella sticks
-
Potato wedges, tortilla chips, or fresh veg sticks
Variations & Blog Notes
-
Make it Spicy: Swirl in $\frac{1}{2}$ teaspoon of sriracha or crushed red pepper flakes for an extra kick.
-
Dairy-Free Version: Swap the dairy base for your favorite vegan cream cheese or plant-based yogurt substitute.
-
Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir well before serving.












