Prep time: 5 minutes
Servings: 2
Ingredients
-
2 cups vanilla ice cream
-
½ cup smooth or crunchy peanut butter
-
½ cup whole milk (add extra for a thinner consistency)
-
1 tsp pure vanilla extract
-
Optional toppings: Whipped cream, crushed peanuts, or chocolate syrup
Instructions
-
Chill the glasses: Place two tall glasses in the freezer for 10 minutes prior to serving to help keep the milkshake cold.
-
Combine ingredients: Add the vanilla ice cream, peanut butter, whole milk, and vanilla extract to a blender jar.
-
Blend: Process on high speed for 30 to 45 seconds until smooth and creamy. If the shake is too thick, stream in an additional 1 to 2 tablespoons of milk and pulse briefly.
-
Serve: Pour immediately into the chilled glasses. Top with whipped cream, a sprinkle of crushed peanuts, or a drizzle of chocolate sauce if desired.
Author: swoosh0018
"Im Swoosh. Seeking the extraordinary in every corner & Exploring South Africa in Style" Football,Sports,Lifestyle,Food & Travel
