Garlic Butter Prawns
Prep time: 10 mins | Cook time: 10 mins | Servings: 4
Ingredients
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500g large prawns (peeled and deveined, tails left on)
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4 tbsp unsalted butter
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2 tbsp olive oil
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4 cloves garlic, finely minced
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1/4 tsp red pepper flakes
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2 tbsp fresh lemon juice
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2 tbsp fresh parsley, chopped
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Salt and freshly cracked black pepper to taste
Instructions
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Prep the Prawns: Pat the prawns dry with paper towels and season with salt and pepper.
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Sear: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the prawns in a single layer and cook for 1 to 2 minutes per side until pink and cooked through. Remove prawns from the skillet and set aside.
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Make the Sauce: Lower heat to medium. Add the remaining 3 tablespoons of butter, minced garlic, and red pepper flakes to the pan. Sauté for about 1 minute until fragrant.
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Combine: Stir in the fresh lemon juice, then return the prawns to the skillet. Toss to coat them thoroughly in the garlic butter.
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Garnish & Serve: Garnish with fresh parsley and serve immediately alongside crusty bread or over rice.
