Braise onions in ghee with jeeroo and slit green chillies.
Add masala and spices as follows:
Ginger garlic
Dhana
Jeeroo
Salt
Red chilli
Arad
Add lamb. Cookow and slow.

Add grated tomato.
Add potato

Garnish with green dhania .

swoosh0018
Author: swoosh0018

"Im Swoosh. Seeking the extraordinary in every corner & Exploring South Africa in Style" Football,Sports,Lifestyle,Food & Travel

LEAVE A REPLY

Please enter your comment!
Please enter your name here