We checked out Nonnas Italian Kitchen in Nelson Mandela Square, Sandton City.
Its Halaal and owned by the familia. We started with a Gnocci with Pomodoro sauce, Pisa Pizza, Lemon Butter and Peri Peri Queen prawns...
Had to check out the Masala Burger at Bootlegger Rosebank.
https://www.tiktok.com/@swoosh0018/video/7429358253580078341?is_from_webapp=1&sender_device=pc&web_id=7348757377841563141
Join Drumstruck this summer in Cape Town for the ultimate South African experience
Imagine the perfect combination of South African music, heritage, food, wine and…drumming! Well, look no further. Get ready to fall in love with South...
NPL Ambassador Makes History as South Africa’s First Hyrox Champion
South Africa’s fitness scene recently witnessed a historic moment as elite-level triathlete and CrossFitter, Vicky MacIntosh, took victory in the first-ever Hyrox race held...
Neutrogena Introduces Innovative Hydro Boost® Hydrating Fluid SPF50—The Perfect Fusion of Moisture and Sun...
Cape Town, South Africa — Neutrogena®, a brand synonymous with innovative skincare solutions, is proud to introduce its latest offering to the South African market -...
Checking Out Casita Express in Norwood
Checking Out Casita Express in Norwood, JHB. Casita Express is newly opened store in Norword serving up Portuguese cuisine. The store is Fully Halaal...
COCO Pilates @Sandton Hotel Hosts Annual Breast Cancer Fundraiser with Movement, Music, and Meaning
Join the community to raise awareness and funds for breast cancer support
on 2 November 2024 at COCO Pilates @Sandton Hotel
This November, COCO Pilates...
Today calls for a Steak Supreme Burger at @akhalwayas_bree
@itsimplysublime The Steak Supreme Burger at Akhalwayas Bree Street makes my list of Best Burgers. When you hungry and you want to...
Recipe-Saucy Chicken by my Mom
INGREDIENTS
1 Chicken and 3 Fillets
Method
Marinate Chicken with one
-crushed table spoon garlic,
1 tsp Ginger,
1/2 tsp crushed pepper,
1/2 tsp paprika
1/2 tsp Portuguese spice and salt rto...
Cape Winter Vegetable Soup Recipe
Recipe from the kitchen of Chef Byron du Bois,
Executive Chef at Southern Sun The Cullinan
INGREDIENTS:
30ml olive oil
1 medium onion, diced
2 medium carrots, diced
2 celery...
