Recipe-Warm Nespresso Chocolate Mousse with a Coffee Tuile and Sorghum Streusel
Warm Chocolate Mousse
140g 70% dark chocolate
95g unsalted butter
40ml Nespresso Intenso coffee
4 egg yolks
135g castor sugar
4 egg whites
Method:
1. Melt chocolate, butter and Nespresso coffee together,...
