{"id":20276,"date":"2026-11-02T22:50:33","date_gmt":"2026-11-02T22:50:33","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=20276"},"modified":"2026-11-02T22:50:51","modified_gmt":"2026-11-02T22:50:51","slug":"golden-baked-cottage-cheese-struklji-strugli","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=20276","title":{"rendered":"Recipe-Golden Baked Cottage Cheese \u0160truklji (Strugli)"},"content":{"rendered":"
\n
\n

\"\"<\/h1>\n

There is something deeply comforting about a traditional European pastry stuffed with rich cheese and baked until bubbly and golden.<\/span> These baked \u0160truklji feature a tender, paper-thin handmade dough wrapped around a savory-sweet cottage cheese filling, bathed in heavy cream, and baked to absolute perfection.<\/p>\n

Whether you serve this as a hearty side dish or a satisfying vegetarian main, it brings rustic, old-world charm straight to the table.<\/p>\n

Prep time: 45 minutes | Cook time: 25 minutes | Serves: 4<\/h2>\n

Ingredients<\/h2>\n

For the Dough:<\/h3>\n
    \n
  • \n

    All-purpose flour:<\/b> 2 cups (plus a little extra for dusting)<\/span><\/p>\n<\/li>\n

  • \n

    Egg:<\/b> 1 large<\/span><\/p>\n<\/li>\n

  • \n

    Neutral oil:<\/b> 2 tablespoons (plus extra for coating the dough)<\/span><\/p>\n<\/li>\n

  • \n

    Warm water:<\/b> Approx. 1\/2 to 3\/4 cup (as needed to form a soft dough)<\/p>\n<\/li>\n

  • \n

    Salt:<\/b> A small pinch<\/p>\n<\/li>\n<\/ul>\n

    For the Filling:<\/h3>\n
      \n
    • \n

      Cottage cheese or farmer’s cheese:<\/b> 250g (well-drained and slightly mashed)<\/span><\/p>\n<\/li>\n

    • \n

      Egg:<\/b> 1 large<\/span><\/p>\n<\/li>\n

    • \n

      Salt:<\/b> A pinch<\/span><\/p>\n<\/li>\n<\/ul>\n

      For the Topping:<\/h3>\n
        \n
      • \n

        Heavy cream:<\/b> 1 cup<\/span><\/p>\n<\/li>\n

      • \n

        Butter:<\/b> 1 tablespoon (melted, for greasing the baking dish)<\/p>\n<\/li>\n<\/ul>\n

        Instructions<\/h2>\n

        Step 1: Make and Rest the Dough<\/h3>\n
          \n
        1. \n

          In a large mixing bowl, combine the flour and a pinch of salt. Make a well in the center and add the egg, neutral oil, and a splash of warm water.<\/span><\/p>\n<\/li>\n

        2. \n

          Gradually mix the ingredients together, adding warm water a tablespoon at a time until a soft, pliable dough forms.<\/span><\/p>\n<\/li>\n

        3. \n

          Turn the dough out onto a clean, floured surface and knead vigorously for about 5 to 7 minutes until smooth and elastic.<\/p>\n<\/li>\n

        4. \n

          Form the dough into a ball, lightly brush it with oil to prevent a crust from forming, place it in a bowl, and <\/span>let it rest for 30 minutes<\/span><\/b> at room temperature.<\/span> (Resting is crucial\u2014it relaxes the gluten so you can roll it out thin without tearing!)<\/span><\/i><\/p>\n<\/li>\n<\/ol>\n

          Step 2: Prepare the Filling<\/h3>\n
            \n
          1. \n

            While the dough rests, prepare the filling. In a medium bowl, combine the cottage cheese, 1 egg, and a pinch of salt. Mix thoroughly until well combined and slightly creamy.<\/p>\n<\/li>\n<\/ol>\n

            Step 3: Roll, Fill, and Shape<\/h3>\n
              \n
            1. \n

              Lay a clean kitchen towel or cloth on your work surface and dust it lightly with flour.<\/p>\n<\/li>\n

            2. \n

              Place the rested dough in the center and roll it out with a rolling pin as thin as possible.<\/span> Gently use the backs of your hands under the dough to stretch it outward until it is translucent.<\/span><\/p>\n<\/li>\n

            3. \n

              Spread the cottage cheese filling evenly across the surface of the stretched dough, leaving a small border around the edges.<\/span><\/p>\n<\/li>\n

            4. \n

              Using the kitchen cloth to assist you, carefully roll the dough up tightly into a log.<\/span><\/p>\n<\/li>\n

            5. \n

              Using the edge of a small plate or a dull knife, press down at intervals to segment the log into individual pillow-shaped pieces, then cut through.<\/span><\/p>\n<\/li>\n<\/ol>\n

              Step 4: Boil and Bake<\/h3>\n
                \n
              1. \n

                Bring a large pot of salted water to a gentle boil. Drop the pieces into the water and cook for about 5 minutes until they float to the top.<\/span> Remove them gently with a slotted spoon.<\/p>\n<\/li>\n

              2. \n

                Preheat your oven to 200\u00b0C (400\u00b0F).<\/span><\/p>\n<\/li>\n

              3. \n

                Grease a baking dish with a tablespoon of melted butter. Arrange the boiled pastry pieces snugly in a single layer in the dish.<\/p>\n<\/li>\n

              4. \n

                Pour the heavy cream evenly over the top of the pastries.<\/span><\/p>\n<\/li>\n

              5. \n

                Bake for <\/span>20 minutes<\/span><\/b>, or until the top is bubbling, golden-brown, and slightly caramelized.<\/span><\/p>\n<\/li>\n<\/ol>\n

                Step 5: Serve<\/h3>\n

                Let them cool for a few minutes before serving warm. Enjoy your homemade, comforting slice of culinary tradition!<\/p>\n

                Tip for your blog post:<\/i> Feel free to pair this write-up with notes on how easy it is to scale up if you’re serving a larger crowd, or mention that it can be enjoyed as a savory side or a lightly sweetened comfort dish depending on a tiny pinch of sugar added to the cheese!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                There is something deeply comforting about a traditional European pastry stuffed with rich cheese and baked until bubbly and golden. These baked \u0160truklji feature a tender, paper-thin handmade dough wrapped around a savory-sweet cottage cheese filling, bathed in heavy cream, and baked to absolute perfection. Whether you serve this as a hearty side dish or […]<\/p>\n","protected":false},"author":1,"featured_media":20277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[928,926,927],"tags":[],"class_list":["post-20276","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","category-food","category-recipes"],"yoast_head":"\nasy Baked Cottage Cheese \u0160truklji Recipe | Swoosh0018<\/title>\n<meta name=\"description\" content=\"Craving comfort food? 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