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This delicious, gourmet-style Chicken and Feta Pizza<\/b> features a crispy crust, a rich tomato base, tender grilled chicken, creamy crumbled feta, and fresh herbs. It is completely original, written from scratch, and ready to publish directly on your food blog.<\/p>\n 1 pre-made pizza dough<\/b> (or your favorite homemade dough recipe)<\/p>\n<\/li>\n $1\/2$<\/span> cup pizza sauce<\/b> or smooth marinara sauce<\/p>\n<\/li>\n 1.5 cups mozzarella cheese<\/b>, freshly shredded<\/p>\n<\/li>\n<\/ul>\n 1 large chicken breast<\/b>, cooked and shredded or diced into bite-sized pieces<\/p>\n<\/li>\n $1$<\/span> teaspoon olive oil<\/b><\/p>\n<\/li>\n $1\/2$<\/span> teaspoon garlic powder<\/b><\/p>\n<\/li>\n $1\/2$<\/span> teaspoon dried oregano<\/b><\/p>\n<\/li>\n Salt and black pepper<\/b>, to taste<\/p>\n<\/li>\n $3\/4$<\/span> cup feta cheese<\/b>, crumbled<\/p>\n<\/li>\n $1\/4$<\/span> red onion<\/b>, thinly sliced into half-moons<\/p>\n<\/li>\n $1\/4$<\/span> cup sun-dried tomatoes<\/b>,<\/span> drained and chopped (optional,<\/span> adds a wonderful sweetness)<\/p>\n<\/li>\n<\/ul>\n Fresh basil leaves<\/b> or chopped fresh parsley<\/p>\n<\/li>\n A drizzle of extra virgin olive oil<\/b> or hot honey (optional)<\/p>\n<\/li>\n<\/ul>\n Preheat your oven to 450\u00b0F (230\u00b0C). If you are using a pizza stone or steel, place it inside the oven while it preheats.<\/p>\n If your chicken isn’t already cooked, toss the diced chicken breast with olive oil, garlic powder, dried oregano, salt, and black pepper. Saut\u00e9 in a skillet over medium-high heat for about 5 to 7 minutes until fully cooked and lightly golden. Set aside.<\/p>\n Roll out or stretch your pizza dough on a lightly floured surface or parchment paper to your desired thickness (about 12 inches across). Transfer it to a pizza peel or a baking sheet lined with parchment paper.<\/p>\n Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.<\/p>\n<\/li>\n Sprinkle about half of the shredded mozzarella cheese over the sauce.<\/p>\n<\/li>\n Distribute the seasoned chicken pieces, sliced red onions, and chopped sun-dried tomatoes evenly across the pizza.<\/p>\n<\/li>\n Scatter the crumbled feta cheese over the top, followed by the remaining mozzarella cheese.<\/p>\n<\/li>\n<\/ul>\n Bake in the preheated oven for 12 to 15 minutes<\/b>, or until the crust is golden brown and crispy, and the cheese is bubbly and lightly browned on top.<\/p>\n Remove the pizza from the oven and let it rest for 2 to 3 minutes. Scatter fresh basil leaves or parsley over the top, drizzle lightly with extra virgin olive oil or hot honey if desired, slice, and serve hot!<\/p>\n","protected":false},"excerpt":{"rendered":" This delicious, gourmet-style Chicken and Feta Pizza features a crispy crust, a rich tomato base, tender grilled chicken, creamy crumbled feta, and fresh herbs. It is completely original, written from scratch, and ready to publish directly on your food blog. Prep time: 20 mins | Cook time: 15 mins | Servings: 4 Ingredients For the […]<\/p>\n","protected":false},"author":1,"featured_media":19681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1056,926,994,927],"tags":[],"class_list":["post-19680","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chicken","category-food","category-pizza","category-recipes"],"yoast_head":"\nPrep time:<\/b> 20 mins | Cook time:<\/b> 15 mins | Servings:<\/b> 4<\/h3>\n
Ingredients<\/b><\/h3>\n
For the Base & Sauce:<\/b><\/h4>\n
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For the Toppings:<\/b><\/h4>\n
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For Garnish:<\/b><\/h4>\n
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Instructions<\/b><\/h3>\n
1. Preheat the Oven<\/b><\/h4>\n
2. Prepare the Chicken<\/b><\/h4>\n
3. Stretch the Dough<\/b><\/h4>\n
4. Assemble the Pizza<\/b><\/h4>\n
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5. Bake<\/b><\/h4>\n
6. Garnish and Serve<\/b><\/h4>\n