{"id":19492,"date":"2026-10-25T20:39:20","date_gmt":"2026-10-25T20:39:20","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=19492"},"modified":"2026-10-25T20:39:20","modified_gmt":"2026-10-25T20:39:20","slug":"recipe-ultimate-gourmet-smoked-salmon-bagel","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=19492","title":{"rendered":"Recipe-Ultimate Gourmet Smoked Salmon Bagel"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-19493\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/5a83e3af-b0c8-42e0-8d52-53cab23d3e90-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1 data-path-to-node=\"2\"><\/h1>\n<p data-path-to-node=\"3\"><i data-path-to-node=\"3\" data-index-in-node=\"0\">Prep time: 15 minutes | Servings: 2<\/i><\/p>\n<h2 data-path-to-node=\"4\">Description<\/h2>\n<p data-path-to-node=\"5\">Elevate your brunch routine with this stunning, protein-packed smoked salmon bagel. Featuring a homemade lemon-herb cream cheese schmear, silky smoked salmon, and fresh toppings, it comes together in minutes yet looks like it came straight out of an artisanal artisan bakery.<\/p>\n<h2 data-path-to-node=\"7\">Ingredients<\/h2>\n<h3 data-path-to-node=\"8\">For the Bagel Base:<\/h3>\n<ul data-path-to-node=\"9\">\n<li>\n<p id=\"p-rc_ad57c04059e6e549-39\" data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">2<\/b> <span class=\"citation-118 citation-end-118\">bagels (Sesame, everything, or plain bagels work best)<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">200g (7 oz)<\/b> high-quality smoked salmon<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"10\">For the Lemon-Herb Cream Cheese Schmear:<\/h3>\n<ul data-path-to-node=\"11\">\n<li>\n<p id=\"p-rc_ad57c04059e6e549-40\" data-path-to-node=\"11,0,0\"><b data-path-to-node=\"11,0,0\" data-index-in-node=\"0\">120g (approx. 4 oz)<\/b> <span class=\"citation-117 citation-end-117\">full-fat cream cheese, softened<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-41\" data-path-to-node=\"11,1,0\"><b data-path-to-node=\"11,1,0\" data-index-in-node=\"0\">1 tsp<\/b> <span class=\"citation-116 citation-end-116\">fresh chives, finely chopped<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-42\" data-path-to-node=\"11,2,0\"><b data-path-to-node=\"11,2,0\" data-index-in-node=\"0\">1 tsp<\/b> <span class=\"citation-115 citation-end-115\">fresh dill, finely chopped (plus extra for garnish)<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-43\" data-path-to-node=\"11,3,0\"><b data-path-to-node=\"11,3,0\" data-index-in-node=\"0\">1\/2 tsp<\/b> <span class=\"citation-114 citation-end-114\">lemon zest<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-44\" data-path-to-node=\"11,4,0\"><b class=\"\" data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"><span class=\"citation-113 citation-end-113\">A crack of fresh black pepper<\/span><\/b><\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"12\">The Toppings &amp; Finishes:<\/h3>\n<ul data-path-to-node=\"13\">\n<li>\n<p id=\"p-rc_ad57c04059e6e549-45\" data-path-to-node=\"13,0,0\"><b data-path-to-node=\"13,0,0\" data-index-in-node=\"0\">1 small<\/b> <span class=\"citation-112 citation-end-112\">ripe avocado, thinly sliced<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-46\" data-path-to-node=\"13,1,0\"><b data-path-to-node=\"13,1,0\" data-index-in-node=\"0\">1\/4<\/b> <span class=\"citation-111 citation-end-111\">small red onion, peeled and sliced into paper-thin rings<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-47\" data-path-to-node=\"13,2,0\"><b data-path-to-node=\"13,2,0\" data-index-in-node=\"0\">1\/2<\/b> <span class=\"citation-110 citation-end-110\">small cucumber, shaved into ribbons using a potato peeler<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-48\" data-path-to-node=\"13,3,0\"><b data-path-to-node=\"13,3,0\" data-index-in-node=\"0\">1 tsp<\/b> <span class=\"citation-109 citation-end-109\">capers, drained and roughly chopped (optional)<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-49\" data-path-to-node=\"13,4,0\"><b class=\"\" data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"><span class=\"citation-108 citation-end-108\">A squeeze of fresh lemon juice<\/span><\/b><\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"15\">Instructions<\/h2>\n<ol start=\"1\" data-path-to-node=\"16\">\n<li>\n<p id=\"p-rc_ad57c04059e6e549-50\" data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Toast the Bagels:<\/b> <span class=\"citation-107 citation-end-107\">Slice your bagels in half and toast them until golden brown and crisp on the edges.<\/span> <span class=\"citation-106 citation-end-106\">(A hot griddle pan or toaster works wonderfully to give the bread a sturdy crunch to hold the rich fillings).<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-51\" data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Mix the Schmear:<\/b> <span class=\"citation-105 citation-end-105\">In a small mixing bowl, combine the softened cream cheese, finely chopped chives, dill, lemon zest, and cracked black pepper.<\/span> <span class=\"citation-104 citation-end-104\">Mix with a fork or small spatula until smooth and thoroughly incorporated.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-52\" data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Build the Base:<\/b> <span class=\"citation-103 citation-end-103\">Generously spread a thick layer of the lemon-herb cream cheese onto both the top and bottom halves of the toasted bagels.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-53\" data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Layer the Greens &amp; Veggies:<\/b> <span class=\"citation-102 citation-end-102\">Lay down a fan of sliced avocado on the bottom half, followed by the shaved cucumber ribbons and thinly sliced red onion.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-54\" data-path-to-node=\"16,4,0\"><b data-path-to-node=\"16,4,0\" data-index-in-node=\"0\">Add the Salmon:<\/b> <span class=\"citation-101 citation-end-101\">Fold or roughly tear the smoked salmon slices and mound them generously over the vegetables.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_ad57c04059e6e549-55\" data-path-to-node=\"16,5,0\"><b data-path-to-node=\"16,5,0\" data-index-in-node=\"0\">The Finishing Touches:<\/b> <span class=\"citation-100 citation-end-100\">Squeeze a tiny drop of fresh lemon juice over the salmon, scatter the capers and a pinch of fresh dill across the top, and finish with a final pinch of black pepper.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,6,0\"><b data-path-to-node=\"16,6,0\" data-index-in-node=\"0\">Serve:<\/b> Sandwich the top half gently down, slice in half if desired, and serve immediately alongside a hot cup of coffee or fresh juice.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"18\">Pro-Tips for Your Blog Post<\/h2>\n<ul data-path-to-node=\"19\">\n<li>\n<p data-path-to-node=\"19,0,0\"><b data-path-to-node=\"19,0,0\" data-index-in-node=\"0\">Make-Ahead Tip:<\/b> You can mix the herb cream cheese up to 2 days in advance and store it in an airtight container in the fridge.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"19,1,0\"><b data-path-to-node=\"19,1,0\" data-index-in-node=\"0\">Red Onion Trick:<\/b> If you find raw red onions too sharp, soak your sliced rings in ice water for 10 minutes before assembling to mellow out the bite while keeping the crunch.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 minutes | Servings: 2 Description Elevate your brunch routine with this stunning, protein-packed smoked salmon bagel. Featuring a homemade lemon-herb cream cheese schmear, silky smoked salmon, and fresh toppings, it comes together in minutes yet looks like it came straight out of an artisanal artisan bakery. Ingredients For the Bagel Base: 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[983,926,927,1080,957,1045],"tags":[],"class_list":["post-19492","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast","category-food","category-recipes","category-salmon","category-seafood","category-starters-appertizers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe-Ultimate Gourmet Smoked Salmon Bagel - Swoosh0018.com<\/title>\n<meta name=\"description\" content=\"Learn how to make the ultimate gourmet smoked salmon bagel with a zesty lemon-herb cream cheese schmear, avocado, and fresh dill. 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