{"id":19427,"date":"2026-10-24T07:18:00","date_gmt":"2026-10-24T07:18:00","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=19427"},"modified":"2026-10-24T07:18:00","modified_gmt":"2026-10-24T07:18:00","slug":"crispy-golden-fish-burger-with-zesty-tartar-sauce","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=19427","title":{"rendered":"Crispy Golden Fish Burger with Zesty Tartar Sauce"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter  wp-image-19428\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger.jpg\" alt=\"\" width=\"711\" height=\"388\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/fishburger-433x236.jpg 433w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/><\/p>\n<h1 data-path-to-node=\"2\"><\/h1>\n<p data-path-to-node=\"3\"><i data-path-to-node=\"3\" data-index-in-node=\"0\">Prep time: 15 minutes | Cook time: 10 minutes | Servings: 4 burgers<\/i><\/p>\n<h2 data-path-to-node=\"4\">Ingredients<\/h2>\n<h3 data-path-to-node=\"5\">For the Fish Burgers:<\/h3>\n<ul data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">4 firm white fish fillets<\/b> (Cod, Haddock, or Tilapia work best)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">1\/2 cup all-purpose flour<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,2,0\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">1 large egg<\/b>, beaten<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,3,0\"><b data-path-to-node=\"6,3,0\" data-index-in-node=\"0\">1 cup panko breadcrumbs<\/b> (for an extra-crunchy coating)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,4,0\"><b data-path-to-node=\"6,4,0\" data-index-in-node=\"0\">1 teaspoon garlic powder<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,5,0\"><b data-path-to-node=\"6,5,0\" data-index-in-node=\"0\">1 teaspoon smoked paprika<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,6,0\"><b data-path-to-node=\"6,6,0\" data-index-in-node=\"0\">Salt and freshly ground black pepper<\/b>, to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,7,0\"><b data-path-to-node=\"6,7,0\" data-index-in-node=\"0\">Vegetable oil<\/b> (for frying)<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"7\">For the Zesty Tartar Sauce:<\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">1\/2 cup mayonnaise<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">2 tablespoons sweet pickle relish<\/b> or finely diced dill pickles<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">1 tablespoon fresh lemon juice<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">1 teaspoon Dijon mustard<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,4,0\"><b data-path-to-node=\"8,4,0\" data-index-in-node=\"0\">1 tablespoon fresh dill<\/b>, finely chopped<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,5,0\"><b data-path-to-node=\"8,5,0\" data-index-in-node=\"0\">Salt and pepper<\/b>, to taste<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"9\">To Assemble:<\/h3>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\"><b data-path-to-node=\"10,0,0\" data-index-in-node=\"0\">4 brioche burger buns<\/b>, lightly toasted<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\"><b data-path-to-node=\"10,1,0\" data-index-in-node=\"0\">2 cups shredded iceberg lettuce<\/b> or butter lettuce<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\"><b data-path-to-node=\"10,2,0\" data-index-in-node=\"0\">1 large ripe tomato<\/b>, sliced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,3,0\"><b data-path-to-node=\"10,3,0\" data-index-in-node=\"0\">4 slices of cheddar or Swiss cheese<\/b> (optional)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,4,0\"><b data-path-to-node=\"10,4,0\" data-index-in-node=\"0\">Red onion rings<\/b> (optional)<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"12\">Instructions<\/h2>\n<h3 data-path-to-node=\"13\">Step 1: Make the Tartar Sauce<\/h3>\n<ol start=\"1\" data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\">In a small bowl, combine the mayonnaise, pickle relish, lemon juice, Dijon mustard, and fresh dill.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\">Season with salt and pepper to taste.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\">Cover and place in the refrigerator to let the flavors meld while you prepare the fish.<\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"15\">Step 2: Prepare the Breading Station<\/h3>\n<ol start=\"1\" data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\">Set up three shallow bowls in a row for the dredging station:<\/p>\n<ul data-path-to-node=\"16,0,1\">\n<li>\n<p data-path-to-node=\"16,0,1,0,0\"><b data-path-to-node=\"16,0,1,0,0\" data-index-in-node=\"0\">Bowl 1:<\/b> All-purpose flour seasoned with a pinch of salt and pepper.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,0,1,1,0\"><b data-path-to-node=\"16,0,1,1,0\" data-index-in-node=\"0\">Bowl 2:<\/b> The beaten egg.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,0,1,2,0\"><b data-path-to-node=\"16,0,1,2,0\" data-index-in-node=\"0\">Bowl 3:<\/b> Panko breadcrumbs mixed with the garlic powder and smoked paprika.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"17\">Step 3: Bread the Fish<\/h3>\n<ol start=\"1\" data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,0\">Pat the fish fillets completely dry with paper towels and season both sides lightly with salt and pepper.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,0\">Dredge a fillet in the <b data-path-to-node=\"18,1,0\" data-index-in-node=\"23\">flour<\/b>, shaking off any excess.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,2,0\">Dip it into the <b data-path-to-node=\"18,2,0\" data-index-in-node=\"16\">beaten egg<\/b>, ensuring it&#8217;s fully coated.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,3,0\">Press it firmly into the <b data-path-to-node=\"18,3,0\" data-index-in-node=\"25\">panko breadcrumb mixture<\/b> so the crumbs adhere thickly to all sides. Repeat for all fillets.<\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"19\">Step 4: Cook the Fish<\/h3>\n<ol start=\"1\" data-path-to-node=\"20\">\n<li>\n<p data-path-to-node=\"20,0,0\">Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat until hot and shimmering.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,1,0\">Carefully place the breaded fish fillets into the hot oil. Fry for about <b data-path-to-node=\"20,1,0\" data-index-in-node=\"73\">3 to 4 minutes per side<\/b>, or until golden brown and cooked through (the fish should flake easily with a fork).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,2,0\">Transfer the cooked fillets to a paper towel-lined plate to drain excess oil. <i data-path-to-node=\"20,2,0\" data-index-in-node=\"78\">(Optional: Lay a slice of cheese on top of each hot fillet immediately after frying so it melts slightly).<\/i><\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"21\">Step 5: Assemble the Burgers<\/h3>\n<ol start=\"1\" data-path-to-node=\"22\">\n<li>\n<p data-path-to-node=\"22,0,0\">Lightly toast the cut sides of your brioche buns on a dry skillet or in the oven.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,1,0\">Generously spread the zesty tartar sauce on both the top and bottom halves of each bun.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,2,0\">Place a handful of shredded lettuce and tomato slices on the bottom bun.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,3,0\">Lay the crispy, hot fish fillet right on top of the tomatoes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,4,0\">Add red onion rings if desired, pop the top bun on, and serve immediately with extra lemon wedges and fries!<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 minutes | Cook time: 10 minutes | Servings: 4 burgers Ingredients For the Fish Burgers: 4 firm white fish fillets (Cod, Haddock, or Tilapia work best) 1\/2 cup all-purpose flour 1 large egg, beaten 1 cup panko breadcrumbs (for an extra-crunchy coating) 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[934,1079,927,957],"tags":[],"class_list":["post-19427","post","type-post","status-publish","format-standard","category-burgers","category-fish","category-recipes","category-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Crispy Fish Burger Recipe with Homemade Tartar Sauce<\/title>\n<meta name=\"description\" content=\"Make the ultimate crispy fish burger at home! 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