{"id":19413,"date":"2026-10-23T21:43:49","date_gmt":"2026-10-23T21:43:49","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=19413"},"modified":"2026-10-23T21:44:49","modified_gmt":"2026-10-23T21:44:49","slug":"recipe-crispy-bang-bang-prawns","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=19413","title":{"rendered":"Recipe-Crispy Bang Bang Prawns"},"content":{"rendered":"<h2 data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-19417\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/bangbangprawns-1-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>\n<p data-path-to-node=\"1\">Get ready for a restaurant-quality appetizer right at home! These Bang Bang Prawns feature ultra-crispy, golden-brown shrimp tossed in a creamy, sweet, and slightly spicy sauce that is completely irresistible.<\/p>\n<ul data-path-to-node=\"2\">\n<li>\n<p data-path-to-node=\"2,0,0\"><b data-path-to-node=\"2,0,0\" data-index-in-node=\"0\">Prep time:<\/b> 15 minutes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,1,0\"><b data-path-to-node=\"2,1,0\" data-index-in-node=\"0\">Cook time:<\/b> 5 minutes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,2,0\"><b data-path-to-node=\"2,2,0\" data-index-in-node=\"0\">Servings:<\/b> 4<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"4\">Ingredients<\/h3>\n<h4 data-path-to-node=\"5\">For the Prawns:<\/h4>\n<ul data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">1 pound<\/b> large prawns or shrimp, peeled and deveined (tails on or off)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">1 cup<\/b> buttermilk (or milk mixed with 1 tablespoon of lemon juice)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,2,0\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">1\/2 cup<\/b> cornstarch<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,3,0\"><b data-path-to-node=\"6,3,0\" data-index-in-node=\"0\">1\/2 cup<\/b> all-purpose flour<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,4,0\"><b data-path-to-node=\"6,4,0\" data-index-in-node=\"0\">1 teaspoon<\/b> garlic powder<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,5,0\"><b data-path-to-node=\"6,5,0\" data-index-in-node=\"0\">1 teaspoon<\/b> onion powder<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,6,0\"><b data-path-to-node=\"6,6,0\" data-index-in-node=\"0\">1\/2 teaspoon<\/b> smoked paprika<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,7,0\"><b data-path-to-node=\"6,7,0\" data-index-in-node=\"0\">1\/2 teaspoon<\/b> salt<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,8,0\"><b data-path-to-node=\"6,8,0\" data-index-in-node=\"0\">1\/4 teaspoon<\/b> black pepper<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,9,0\"><b data-path-to-node=\"6,9,0\" data-index-in-node=\"0\">Vegetable or canola oil<\/b> for frying<\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"7\">For the Bang Bang Sauce:<\/h4>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">1\/2 cup<\/b> mayonnaise<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">2 to 3 tablespoons<\/b> sweet Thai chili sauce (adjust to taste)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">1 tablespoon<\/b> Sriracha or chili garlic sauce (adjust for your preferred heat level)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">1 teaspoon<\/b> rice vinegar or fresh lime juice<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,4,0\"><b data-path-to-node=\"8,4,0\" data-index-in-node=\"0\">1 teaspoon<\/b> honey or maple syrup<\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"9\">For Garnish:<\/h4>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\">Finely chopped green onions (scallions)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\">A sprinkle of sesame seeds<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"12\">Instructions<\/h3>\n<h4 data-path-to-node=\"13\">1. Prepare the Sauce<\/h4>\n<p data-path-to-node=\"14\">In a medium mixing bowl, whisk together the mayonnaise, sweet Thai chili sauce, Sriracha, rice vinegar, and honey until smooth. Cover and place in the refrigerator while you prepare the prawns.<\/p>\n<h4 data-path-to-node=\"15\">2. Soak the Prawns<\/h4>\n<p data-path-to-node=\"16\">Place your peeled and deveined prawns into a bowl and pour the buttermilk over them. Let them soak for about 10 to 15 minutes. This tenderizes the shrimp and helps the coating stick.<\/p>\n<h4 data-path-to-node=\"17\">3. Mix the Dry Coating<\/h4>\n<p data-path-to-node=\"18\">In a wide, shallow dish or large ziplock bag, combine the cornstarch, flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly.<\/p>\n<h4 data-path-to-node=\"19\">4. Heat the Oil<\/h4>\n<p data-path-to-node=\"20\">Pour enough oil into a deep skillet or frying pan to reach about an inch up the sides. Heat the oil over medium-high heat to around 350\u00b0F (175\u00b0C). If you don&#8217;t have a thermometer, drop a tiny pinch of the flour mixture into the oil\u2014if it immediately sizzles and floats, the oil is ready.<\/p>\n<h4 data-path-to-node=\"21\">5. Bread and Fry<\/h4>\n<ul data-path-to-node=\"22\">\n<li>\n<p data-path-to-node=\"22,0,0\">Working in small batches, lift the prawns out of the buttermilk, letting any excess drip off.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,1,0\">Dredge the prawns thoroughly in the dry flour-cornstarch mixture, shaking off any excess.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,2,0\">Carefully drop the coated prawns into the hot oil. Fry them for about 2 to 3 minutes until they are golden brown and crispy.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,3,0\">Use a slotted spoon or tongs to transfer the cooked prawns to a paper towel-lined plate or wire rack. Repeat with the remaining prawns.<\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"23\">6. Toss and Serve<\/h4>\n<p data-path-to-node=\"24\">Transfer the crispy fried prawns into a large bowl. Pour the chilled Bang Bang sauce over the top and gently toss until every prawn is evenly coated.<\/p>\n<h4 data-path-to-node=\"25\">7. Garnish and Enjoy<\/h4>\n<p data-path-to-node=\"26\">Plate immediately, garnish with freshly chopped green onions and a sprinkle of sesame seeds, and serve hot!<\/p>\n<h3 data-path-to-node=\"28\">Blogger Tips &amp; Variations<\/h3>\n<ul data-path-to-node=\"29\">\n<li>\n<p data-path-to-node=\"29,0,0\"><b data-path-to-node=\"29,0,0\" data-index-in-node=\"0\">Baking Alternative:<\/b> If you prefer not to deep fry, you can air fry the coated prawns at 400\u00b0F (200\u00b0C) for 8 to 10 minutes, spraying them generously with cooking oil spray halfway through.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"29,1,0\"><b data-path-to-node=\"29,1,0\" data-index-in-node=\"0\">Serving Suggestion:<\/b> Serve these over a bed of crisp shredded iceberg lettuce or alongside steamed jasmine rice for a complete meal.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Get ready for a restaurant-quality appetizer right at home! These Bang Bang Prawns feature ultra-crispy, golden-brown shrimp tossed in a creamy, sweet, and slightly spicy sauce that is completely irresistible. Prep time: 15 minutes Cook time: 5 minutes Servings: 4 Ingredients For the Prawns: 1 pound large prawns or shrimp, peeled and deveined (tails on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[926,1078,927,957],"tags":[],"class_list":["post-19413","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-prawns","category-recipes","category-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy Bang Bang Prawns Recipe<\/title>\n<meta name=\"description\" content=\"Learn how to make crispy restaurant-style Bang Bang Prawns at home! 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