{"id":19054,"date":"2026-10-19T20:06:06","date_gmt":"2026-10-19T20:06:06","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=19054"},"modified":"2026-10-19T20:06:06","modified_gmt":"2026-10-19T20:06:06","slug":"recipe-asian-prawn-salad","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=19054","title":{"rendered":"Recipe-Asian Prawn Salad"},"content":{"rendered":"
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Asian Prawn Salad<\/b><\/h2>\n

A vibrant, crisp, and refreshing Asian Prawn Salad featuring plump, succulent prawns tossed with crunchy vegetables and a zesty, savory-sweet dressing. This recipe is designed to be reader-friendly, highly shareable, and optimized for your food blog.<\/p>\n

Recipe Details<\/b><\/h3>\n
    \n
  • \n

    Prep time:<\/b> 15 minutes<\/p>\n<\/li>\n

  • \n

    Cook time:<\/b> 5 minutes<\/p>\n<\/li>\n

  • \n

    Total time:<\/b> 20 minutes<\/p>\n<\/li>\n

  • \n

    Servings:<\/b> 4<\/p>\n<\/li>\n

  • \n

    Category:<\/b> Salads \/ Seafood \/ Asian-Inspired<\/p>\n<\/li>\n<\/ul>\n

    Ingredients<\/b><\/h3>\n

    For the Salad:<\/b><\/h4>\n
      \n
    • \n

      Large prawns:<\/b> 500g, peeled and deveined (tails on or off)<\/p>\n<\/li>\n

    • \n

      Olive oil or neutral cooking oil:<\/b> 1 tablespoon<\/p>\n<\/li>\n

    • \n

      Garlic:<\/b> 1 clove, minced<\/p>\n<\/li>\n

    • \n

      Salt and black pepper:<\/b> A pinch, to taste<\/p>\n<\/li>\n

    • \n

      Cabbage:<\/b> 3 cups, thinly sliced (a mix of purple and green cabbage)<\/p>\n<\/li>\n

    • \n

      Carrots:<\/b> 1 large, julienned or grated<\/p>\n<\/li>\n

    • \n

      Cucumber:<\/b> 1 medium, halved, seeded, and sliced into half-moons<\/p>\n<\/li>\n

    • \n

      Edamame beans:<\/b> 1 cup, shelled and cooked<\/p>\n<\/li>\n

    • \n

      Fresh herbs:<\/b> 1\/2 cup fresh cilantro and 1\/2 cup fresh mint leaves, roughly chopped<\/p>\n<\/li>\n

    • \n

      Spring onions (scallions):<\/b> 3, thinly sliced<\/p>\n<\/li>\n<\/ul>\n

      For the Asian Dressing:<\/b><\/h4>\n
        \n
      • \n

        Soy sauce (or Tamari):<\/b> 3 tablespoons<\/p>\n<\/li>\n

      • \n

        Rice vinegar:<\/b> 2 tablespoons<\/p>\n<\/li>\n

      • \n

        Sesame oil:<\/b> 1 tablespoon<\/p>\n<\/li>\n

      • \n

        Honey or brown sugar:<\/b> 1 tablespoon<\/p>\n<\/li>\n

      • \n

        Fresh ginger:<\/b> 1 teaspoon, freshly grated<\/p>\n<\/li>\n

      • \n

        Red chili:<\/b> 1, thinly sliced (optional, for heat)<\/p>\n<\/li>\n

      • \n

        Toasted sesame seeds:<\/b> 1 tablespoon (for garnish)<\/p>\n<\/li>\n

      • \n

        Crushed peanuts or cashews:<\/b> 2 tablespoons (optional, for crunch)<\/p>\n<\/li>\n<\/ul>\n

        Instructions<\/b><\/h3>\n

        1. Cook the Prawns<\/b><\/h4>\n
          \n
        1. \n

          Pat the prawns completely dry with paper towels and season lightly with salt and pepper.<\/p>\n<\/li>\n

        2. \n

          Heat a skillet over medium-high heat and add the oil.<\/p>\n<\/li>\n

        3. \n

          Add the minced garlic and prawns, saut\u00e9ing for about 2 to 3 minutes per side until they turn pink, opaque, and cooked through.<\/p>\n<\/li>\n

        4. \n

          Remove from heat and set aside to cool slightly.<\/p>\n<\/li>\n<\/ol>\n

          2. Prepare the Dressing<\/b><\/h4>\n
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          1. \n

            In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey (or brown sugar), grated ginger, and sliced red chili until well combined.<\/p>\n<\/li>\n<\/ol>\n

            3. Assemble the Salad<\/b><\/h4>\n
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            1. \n

              In a large mixing bowl, combine the sliced cabbage, shredded carrots, cucumber slices, cooked edamame, chopped cilantro, and mint.<\/p>\n<\/li>\n

            2. \n

              Add the cooked prawns to the bowl.<\/p>\n<\/li>\n

            3. \n

              Pour the dressing evenly over the salad ingredients and toss gently to combine and coat everything thoroughly.<\/p>\n<\/li>\n<\/ol>\n

              4. Garnish and Serve<\/b><\/h4>\n
                \n
              1. \n

                Transfer the salad to a serving platter or individual bowls.<\/p>\n<\/li>\n

              2. \n

                Sprinkle the toasted sesame seeds and crushed peanuts (if using) over the top for an extra layer of texture and flavor.<\/p>\n<\/li>\n

              3. \n

                Serve immediately and enjoy fresh!<\/p>\n<\/li>\n<\/ol>\n

                Blogger\u2019s Tip<\/b><\/h3>\n
                  \n
                • \n

                  Make-Ahead Note:<\/b> If you are prepping this in advance, keep the dressing separate until just before serving so the vegetables retain their crisp crunch.<\/p>\n<\/li>\n<\/ul>\n

                  \n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Asian Prawn Salad A vibrant, crisp, and refreshing Asian Prawn Salad featuring plump, succulent prawns tossed with crunchy vegetables and a zesty, savory-sweet dressing. This recipe is designed to be reader-friendly, highly shareable, and optimized for your food blog. Recipe Details Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Servings: 4 […]<\/p>\n","protected":false},"author":1,"featured_media":19055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[926,927,1065,957,1045],"tags":[],"class_list":["post-19054","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes","category-salads","category-seafood","category-starters-appertizers"],"yoast_head":"\nEasy Asian Prawn Salad Recipe<\/title>\n<meta name=\"description\" content=\"vWhip up this vibrant, 20-minute Asian Prawn Salad packed with crunchy veggies, succulent prawns, and a zesty sesame-ginger dressing. 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