{"id":18950,"date":"2026-10-17T22:47:43","date_gmt":"2026-10-17T22:47:43","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=18950"},"modified":"2026-10-19T21:52:04","modified_gmt":"2026-10-19T21:52:04","slug":"easy-chicken-kebaabs-recipe","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=18950","title":{"rendered":"Recipe-Homemade Chicken Kebabs with Garlic Herb Naan and Cucumber Mint Raita"},"content":{"rendered":"<h2 data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-18951\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/10\/afccbff5-841e-436e-a78f-d9515cac7588-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>\n<p data-path-to-node=\"1\">Here is an original, completely copyright-free recipe tailored for your food blog. It features tender, spiced chicken kebabs paired with a cool, refreshing cucumber-mint raita and warm, fluffy garlic-herb naan for the ultimate balanced side.<\/p>\n<h3 data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\">Prep &amp; Cooking Time<\/b><\/h3>\n<ul data-path-to-node=\"4\">\n<li>\n<p data-path-to-node=\"4,0,0\"><b data-path-to-node=\"4,0,0\" data-index-in-node=\"0\">Prep time:<\/b> 30 minutes (plus 1 hour marinating)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,1,0\"><b data-path-to-node=\"4,1,0\" data-index-in-node=\"0\">Cook time:<\/b> 20 minutes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,2,0\"><b data-path-to-node=\"4,2,0\" data-index-in-node=\"0\">Servings:<\/b> 4<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"6\"><b data-path-to-node=\"6\" data-index-in-node=\"0\">Ingredients<\/b><\/h3>\n<h4 data-path-to-node=\"7\"><b data-path-to-node=\"7\" data-index-in-node=\"0\">For the Chicken Kebabs:<\/b><\/h4>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Chicken:<\/b> 700g boneless, skinless chicken thighs, cut into bite-sized chunks (thighs stay juicier than breasts)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Yogurt:<\/b> <span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"8\">$\\frac{1}{2}$<\/span> cup plain yogurt (or Greek yogurt)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Aromatics:<\/b> 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">Spices:<\/b><\/p>\n<ul data-path-to-node=\"8,3,1\">\n<li>\n<p data-path-to-node=\"8,3,1,0,0\">1 tablespoon ground coriander<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,1,0\">1 teaspoon ground cumin<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,2,0\">1 teaspoon smoked paprika<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,3,0\"><span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"0\">$\\frac{1}{2}$<\/span> teaspoon turmeric powder<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,4,0\">1 teaspoon garam masala<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,5,0\">1 teaspoon salt (or to taste)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,6,0\"><span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"0\">$\\frac{1}{2}$<\/span> teaspoon freshly ground black pepper<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p data-path-to-node=\"8,4,0\"><b data-path-to-node=\"8,4,0\" data-index-in-node=\"0\">Acid &amp; Fat:<\/b> 1 tablespoon fresh lemon juice; 2 tablespoons olive oil or melted butter<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,5,0\"><b data-path-to-node=\"8,5,0\" data-index-in-node=\"0\">Skewers:<\/b> Wooden or metal skewers (if using wooden, soak them in water for 30 minutes prior)<\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"9\"><b data-path-to-node=\"9\" data-index-in-node=\"0\">For the Cucumber Mint Raita (Side Dip):<\/b><\/h4>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\"><b data-path-to-node=\"10,0,0\" data-index-in-node=\"0\">Base:<\/b> 1 cup plain whole milk yogurt<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\"><b data-path-to-node=\"10,1,0\" data-index-in-node=\"0\">Vegetable:<\/b> <span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"11\">$\\frac{1}{2}$<\/span> medium cucumber, peeled and grated (squeeze out excess liquid)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\"><b data-path-to-node=\"10,2,0\" data-index-in-node=\"0\">Herbs &amp; Spices:<\/b><\/p>\n<ul data-path-to-node=\"10,2,1\">\n<li>\n<p data-path-to-node=\"10,2,1,0,0\">2 tablespoons fresh mint, finely chopped<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,1,1,0\">1 tablespoon fresh cilantro, finely chopped<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,1,2,0\"><span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"0\">$\\frac{1}{2}$<\/span> teaspoon roasted cumin powder<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,1,3,0\">Salt to taste<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"11\"><b data-path-to-node=\"11\" data-index-in-node=\"0\">For the Easy Garlic-Herb Naan (Side Bread):<\/b><\/h4>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">Flour:<\/b> 2 cups all-purpose flour<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">Leavening:<\/b> 1 teaspoon baking powder; <span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"37\">$\\frac{1}{2}$<\/span> teaspoon baking soda; <span class=\"math-inline\" data-math=\"\\frac{1}{2}\" data-index-in-node=\"71\">$\\frac{1}{2}$<\/span> teaspoon salt<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">Binder:<\/b> <span class=\"math-inline\" data-math=\"\\frac{3}{4}\" data-index-in-node=\"8\">$\\frac{3}{4}$<\/span> cup plain yogurt<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\"><b data-path-to-node=\"12,3,0\" data-index-in-node=\"0\">Garlic Butter Topping:<\/b> 3 tablespoons melted butter, 2 minced garlic cloves, and 1 tablespoon chopped fresh cilantro or parsley<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"14\"><b data-path-to-node=\"14\" data-index-in-node=\"0\">Instructions<\/b><\/h3>\n<h4 data-path-to-node=\"15\"><b data-path-to-node=\"15\" data-index-in-node=\"0\">Step 1: Marinate the Chicken<\/b><\/h4>\n<ol start=\"1\" data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\">In a large bowl, whisk together the yogurt, minced garlic, ginger, lemon juice, olive oil, and all the spices (coriander, cumin, smoked paprika, turmeric, garam masala, salt, and pepper) until smooth.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\">Add the chicken pieces, ensuring every piece is thoroughly coated in the marinade.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\">Cover the bowl and refrigerate for <b data-path-to-node=\"16,2,0\" data-index-in-node=\"35\">at least 1 hour<\/b> (or up to 4 hours for deeper flavor).<\/p>\n<\/li>\n<\/ol>\n<h4 data-path-to-node=\"17\"><b data-path-to-node=\"17\" data-index-in-node=\"0\">Step 2: Prepare the Cucumber Mint Raita<\/b><\/h4>\n<ol start=\"1\" data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,0\">In a medium mixing bowl, whisk the yogurt until smooth.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,0\">Stir in the grated (and drained) cucumber, chopped mint, cilantro, roasted cumin powder, and salt.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,2,0\">Cover and place in the refrigerator to let the flavors meld while you cook the kebabs.<\/p>\n<\/li>\n<\/ol>\n<h4 data-path-to-node=\"19\"><b data-path-to-node=\"19\" data-index-in-node=\"0\">Step 3: Make the Garlic-Herb Naan<\/b><\/h4>\n<ol start=\"1\" data-path-to-node=\"20\">\n<li>\n<p data-path-to-node=\"20,0,0\">In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,1,0\">Add the yogurt and mix until a dough begins to form. Knead gently on a floured surface for 3\u20135 minutes until smooth. Divide into 4 equal balls.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,2,0\">Roll each ball out into an oval or circle about <span class=\"math-inline\" data-math=\"\\frac{1}{4}\" data-index-in-node=\"48\">$\\frac{1}{4}$<\/span>-inch thick.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,3,0\">Heat a cast-iron skillet over medium-high heat. Cook each piece of naan dry for 1\u20132 minutes until large bubbles form and the bottom is golden brown. Flip and cook for another minute.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,4,0\">Brush immediately with the melted garlic butter mixture. Keep warm.<\/p>\n<\/li>\n<\/ol>\n<h4 data-path-to-node=\"21\"><b data-path-to-node=\"21\" data-index-in-node=\"0\">Step 4: Cook the Kebabs<\/b><\/h4>\n<ol start=\"1\" data-path-to-node=\"22\">\n<li>\n<p data-path-to-node=\"22,0,0\">Preheat your grill, grill pan, or oven broiler to medium-high heat (around 200\u00b0C \/ 400\u00b0F).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,1,0\">Thread the marinated chicken pieces tightly onto the skewers.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"22,2,0\">Cook the kebabs for <b data-path-to-node=\"22,2,0\" data-index-in-node=\"20\">12\u201315 minutes<\/b>, turning every 3 to 4 minutes and basting with a little oil or leftover marinade, until the chicken is slightly charred on the edges and cooked through (internal temperature reaches 74\u00b0C \/ 165\u00b0F).<\/p>\n<\/li>\n<\/ol>\n<h4 data-path-to-node=\"23\"><b data-path-to-node=\"23\" data-index-in-node=\"0\">Step 5: Serve<\/b><\/h4>\n<p data-path-to-node=\"24\">Plate the sizzling chicken kebabs alongside the warm garlic-herb naan and a generous bowl of chilled cucumber-mint raita. Garnish with lemon wedges and fresh cilantro leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is an original, completely copyright-free recipe tailored for your food blog. It features tender, spiced chicken kebabs paired with a cool, refreshing cucumber-mint raita and warm, fluffy garlic-herb naan for the ultimate balanced side. Prep &amp; Cooking Time Prep time: 30 minutes (plus 1 hour marinating) Cook time: 20 minutes Servings: 4 Ingredients For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1056,926,927],"tags":[],"class_list":["post-18950","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chicken","category-food","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Easy Chicken Kebabs Recipe with Naan &amp; Raita<\/title>\n<meta name=\"description\" content=\"Craving a delicious, healthy dinner? 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