{"id":17495,"date":"2026-09-25T19:15:21","date_gmt":"2026-09-25T19:15:21","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=17495"},"modified":"2026-09-25T19:15:21","modified_gmt":"2026-09-25T19:15:21","slug":"recipe-crowd-pleasing-potato-salad","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=17495","title":{"rendered":"Recipe-Crowd pleasing potato salad"},"content":{"rendered":"<p data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-17503\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/a2177da4-2b28-4127-a83c-85f11986fb1d-1-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p data-path-to-node=\"0\">Here is a classic, crowd-pleasing potato salad recipe with a creamy, well-balanced dressing.<\/p>\n<h3 data-path-to-node=\"2\">Ingredients<\/h3>\n<h4 data-path-to-node=\"3\">For the Salad:<\/h4>\n<ul data-path-to-node=\"4\">\n<li>\n<p data-path-to-node=\"4,0,0\"><b data-path-to-node=\"4,0,0\" data-index-in-node=\"0\">Potato Base:<\/b> 3 lbs (1.35 kg) Yukon Gold or Red potatoes, scrubbed and cut into <span class=\"math-inline\" data-math=\"3\/4\" data-index-in-node=\"79\">$3\/4$<\/span>-inch cubes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,1,0\"><b data-path-to-node=\"4,1,0\" data-index-in-node=\"0\">Aromatics &amp; Crunch:<\/b> 3 stalks celery (finely diced), <span class=\"math-inline\" data-math=\"1\/2\" data-index-in-node=\"52\">$1\/2$<\/span> medium red onion (finely diced), 4 hard-boiled eggs (chopped)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,2,0\"><b data-path-to-node=\"4,2,0\" data-index-in-node=\"0\">Pickle Element:<\/b> <span class=\"math-inline\" data-math=\"1\/2\" data-index-in-node=\"16\">$1\/2$<\/span> cup dill pickles or sweet pickle relish (diced), plus 2 tbsp pickle juice<\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"5\">For the Dressing:<\/h4>\n<ul data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">Creamy Base:<\/b> 1 cup mayonnaise, <span class=\"math-inline\" data-math=\"1\/4\" data-index-in-node=\"31\">$1\/4$<\/span> cup sour cream (or plain Greek yogurt)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">Zest &amp; Spice:<\/b> 1 tbsp Dijon mustard, 1 tbsp yellow mustard, 1 tsp garlic powder, <span class=\"math-inline\" data-math=\"1\/2\" data-index-in-node=\"80\">$1\/2$<\/span> tsp smoked paprika<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,2,0\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">Seasoning:<\/b> Salt and freshly cracked black pepper to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,3,0\"><b data-path-to-node=\"6,3,0\" data-index-in-node=\"0\">Fresh Herbs:<\/b> <span class=\"math-inline\" data-math=\"1\/4\" data-index-in-node=\"13\">$1\/4$<\/span> cup fresh dill or flat-leaf parsley (finely chopped)<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"8\">Instructions<\/h3>\n<ol start=\"1\" data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">Boil the Potatoes:<\/b> Place cubed potatoes in a large pot and cover with cold water by at least an inch. Add 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until fork-tender (about 10\u201312 minutes).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">Season while Warm:<\/b> Drain potatoes thoroughly. While still warm, transfer them to a large bowl and drizzle with 2 tablespoons of pickle juice. Let sit for 10 minutes to absorb the flavor.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\"><b data-path-to-node=\"9,2,0\" data-index-in-node=\"0\">Whisk the Dressing:<\/b> In a separate medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, yellow mustard, garlic powder, smoked paprika, salt, pepper, and fresh herbs until smooth.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,3,0\"><b data-path-to-node=\"9,3,0\" data-index-in-node=\"0\">Combine:<\/b> Add the diced celery, red onion, hard-boiled eggs, and pickles to the potatoes. Pour the dressing over the top and gently fold everything together until well coated.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,4,0\"><b data-path-to-node=\"9,4,0\" data-index-in-node=\"0\">Chill and Serve:<\/b> Cover and refrigerate for at least 1\u20132 hours before serving to allow the flavors to meld together. Garnish with a sprinkle of smoked paprika and extra fresh dill before serving.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Here is a classic, crowd-pleasing potato salad recipe with a creamy, well-balanced dressing. Ingredients For the Salad: Potato Base: 3 lbs (1.35 kg) Yukon Gold or Red potatoes, scrubbed and cut into $3\/4$-inch cubes Aromatics &amp; Crunch: 3 stalks celery (finely diced), $1\/2$ medium red onion (finely diced), 4 hard-boiled eggs (chopped) Pickle Element: $1\/2$ [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-17495","post","type-post","status-publish","format-standard","has-post-thumbnail","category-swoosh0018"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe-Crowd pleasing potato salad - Swoosh0018.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swoosh0018.com\/?p=17495\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe-Crowd pleasing potato salad - Swoosh0018.com\" \/>\n<meta property=\"og:description\" content=\"Here is a classic, crowd-pleasing potato salad recipe with a creamy, well-balanced dressing. 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