{"id":17388,"date":"2026-09-23T23:34:48","date_gmt":"2026-09-23T23:34:48","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=17388"},"modified":"2026-09-23T23:35:19","modified_gmt":"2026-09-23T23:35:19","slug":"recipe-turkish-ground-lamb-adana-style-kebabs","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=17388","title":{"rendered":"Recipe-Turkish Ground Lamb Adana-Style Kebabs."},"content":{"rendered":"<p id=\"p-rc_46b40aa2f040cce2-97\" data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-17389\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/5e595160-81e4-4f39-8e36-4bffec28b878-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3 data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Ingredients<\/b><\/h3>\n<h4 data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\">For the Kebabs:<\/b><\/h4>\n<ul data-path-to-node=\"4\">\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-98\" data-path-to-node=\"4,0,0\"><b data-path-to-node=\"4,0,0\" data-index-in-node=\"0\">1.5 lbs (700g)<\/b> <span class=\"citation-170 citation-end-170\">Ground lamb (preferably 80% lean, 20% fat for juicy kebabs)<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-99\" data-path-to-node=\"4,1,0\"><b data-path-to-node=\"4,1,0\" data-index-in-node=\"0\">1<\/b> <span class=\"citation-169 citation-end-169\">Red bell pepper, very finely minced or grated<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-100\" data-path-to-node=\"4,2,0\"><b data-path-to-node=\"4,2,0\" data-index-in-node=\"0\">1 small<\/b> <span class=\"citation-168 citation-end-168\">Yellow onion, finely grated<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-101\" data-path-to-node=\"4,3,0\"><b data-path-to-node=\"4,3,0\" data-index-in-node=\"0\">2 cloves<\/b> <span class=\"citation-167 citation-end-167\">Garlic, finely minced<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-102\" data-path-to-node=\"4,4,0\"><b data-path-to-node=\"4,4,0\" data-index-in-node=\"0\">1 \u00bd tsp<\/b> <span class=\"citation-166\">Turkish Red Pepper Flakes (<\/span><i data-path-to-node=\"4,4,0\" data-index-in-node=\"35\"><span class=\"citation-166\">Pul Biber<\/span><\/i><span class=\"citation-166\"> or <\/span><i data-path-to-node=\"4,4,0\" data-index-in-node=\"48\"><span class=\"citation-166\">Aleppo Pepper<\/span><\/i><span class=\"citation-166 citation-end-166\">)<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-103\" data-path-to-node=\"4,5,0\"><b data-path-to-node=\"4,5,0\" data-index-in-node=\"0\">1 tsp<\/b> <span class=\"citation-165 citation-end-165\">Ground cumin<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-104\" data-path-to-node=\"4,6,0\"><b data-path-to-node=\"4,6,0\" data-index-in-node=\"0\">1 tsp<\/b> <span class=\"citation-164 citation-end-164\">Ground sumac<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-105\" data-path-to-node=\"4,7,0\"><b data-path-to-node=\"4,7,0\" data-index-in-node=\"0\">1 tsp<\/b> <span class=\"citation-163 citation-end-163\">Sweet paprika<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,8,0\"><b data-path-to-node=\"4,8,0\" data-index-in-node=\"0\">1 tsp<\/b> Salt<\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-106\" data-path-to-node=\"4,9,0\"><b data-path-to-node=\"4,9,0\" data-index-in-node=\"0\">\u00bd tsp<\/b> <span class=\"citation-162 citation-end-162\">Freshly cracked black pepper<\/span><\/p>\n<\/li>\n<\/ul>\n<h4 data-path-to-node=\"5\"><b data-path-to-node=\"5\" data-index-in-node=\"0\">For the Quick Sumac Onion Salad:<\/b><\/h4>\n<ul data-path-to-node=\"6\">\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-107\" data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">1<\/b> <span class=\"citation-161 citation-end-161\">Red onion, thinly sliced<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-108\" data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">1 tbsp<\/b> <span class=\"citation-160 citation-end-160\">Ground sumac<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-109\" data-path-to-node=\"6,2,0\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">1 tbsp<\/b> <span class=\"citation-159 citation-end-159\">Extra-virgin olive oil<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-110\" data-path-to-node=\"6,3,0\"><b data-path-to-node=\"6,3,0\" data-index-in-node=\"0\">1 tbsp<\/b> <span class=\"citation-158 citation-end-158\">Fresh lemon juice<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,4,0\"><b data-path-to-node=\"6,4,0\" data-index-in-node=\"0\">2 tbsp<\/b> Fresh flat-leaf parsley, chopped<\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-111\" data-path-to-node=\"6,5,0\"><span class=\"citation-157 citation-end-157\">Salt to taste<\/span><\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"8\"><b data-path-to-node=\"8\" data-index-in-node=\"0\">Step-by-Step Instructions<\/b><\/h3>\n<ol start=\"1\" data-path-to-node=\"9\">\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-112\" data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">Drain the Moisture:<\/b><\/p>\n<p id=\"p-rc_46b40aa2f040cce2-112\" data-path-to-node=\"9,0,0\"><span class=\"citation-156 citation-end-156\">Place the grated red bell pepper and onion in a clean kitchen towel or cheesecloth.<\/span> <span class=\"citation-155 citation-end-155\">Squeeze out as much excess liquid as possible over the sink.<\/span> <i data-path-to-node=\"9,0,0\" data-index-in-node=\"165\"><span class=\"citation-154\">(Removing excess liquid prevents the meat from falling off the skewers!)<\/span><\/i><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-113\" data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">Mix and Knead:<\/b><\/p>\n<p id=\"p-rc_46b40aa2f040cce2-113\" data-path-to-node=\"9,1,0\"><span class=\"citation-153 citation-end-153\">In a large bowl, combine the ground lamb, drained pepper-onion mixture, garlic, and all spices.<\/span> Knead vigorously by hand for 3 to 5 minutes until the fat incorporates and the mixture becomes sticky and paste-like.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\"><b data-path-to-node=\"9,2,0\" data-index-in-node=\"0\">Chill:<\/b><\/p>\n<p data-path-to-node=\"9,2,0\">Cover and refrigerate the meat mixture for <b data-path-to-node=\"9,2,0\" data-index-in-node=\"50\">at least 30 to 45 minutes<\/b>. Chilling helps the fat bind, making it much easier to mold.<\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-114\" data-path-to-node=\"9,3,0\"><b data-path-to-node=\"9,3,0\" data-index-in-node=\"0\">Shape the Kebabs:<\/b><\/p>\n<p id=\"p-rc_46b40aa2f040cce2-114\" data-path-to-node=\"9,3,0\">Prepare a bowl of cold water. Divide the meat into 4 to 6 equal portions. <span class=\"citation-152 citation-end-152\">Wet your hands, press a portion of meat onto flat metal skewers (or wide wooden skewers), and flatten it evenly down the length of the skewer using your fingers to create characteristic finger-indentations.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,4,0\"><b data-path-to-node=\"9,4,0\" data-index-in-node=\"0\">Cook:<\/b><\/p>\n<ul data-path-to-node=\"9,4,1\">\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-115\" data-path-to-node=\"9,4,1,0,0\"><b data-path-to-node=\"9,4,1,0,0\" data-index-in-node=\"0\">Grill Option:<\/b> <span class=\"citation-151 citation-end-151\">Preheat grill to medium-high heat.<\/span> <span class=\"citation-150 citation-end-150\">Lightly oil the grates.<\/span> <span class=\"citation-149 citation-end-149\">Grill skewers for 8 to 10 minutes, turning every 2\u20133 minutes until lightly charred and fully cooked through.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-116\" data-path-to-node=\"9,4,1,1,0\"><b data-path-to-node=\"9,4,1,1,0\" data-index-in-node=\"0\">Oven \/ Broiler Option:<\/b> <span class=\"citation-148 citation-end-148\">Set a wire rack on top of a baking sheet.<\/span> <span class=\"citation-147 citation-end-147\">Place skewers on the rack and broil on High (about 6 inches from heat source) for 8 to 10 minutes, turning once halfway through.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p id=\"p-rc_46b40aa2f040cce2-117\" data-path-to-node=\"9,5,0\"><b data-path-to-node=\"9,5,0\" data-index-in-node=\"0\">Prepare the Salad:<\/b><\/p>\n<p id=\"p-rc_46b40aa2f040cce2-117\" data-path-to-node=\"9,5,0\"><span class=\"citation-146 citation-end-146\">Toss the sliced red onion, sumac, olive oil, lemon juice, parsley, and salt together in a bowl.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,6,0\"><b data-path-to-node=\"9,6,0\" data-index-in-node=\"0\">Serve:<\/b><\/p>\n<p data-path-to-node=\"9,6,0\">Serve hot off the skewer wrapped in warm lavash or flatbread alongside the sumac onion salad, grilled tomatoes, grilled green peppers, and a side of garlic yogurt or bulgur pilaf.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Kebabs: 1.5 lbs (700g) Ground lamb (preferably 80% lean, 20% fat for juicy kebabs) 1 Red bell pepper, very finely minced or grated 1 small Yellow onion, finely grated 2 cloves Garlic, finely minced 1 \u00bd tsp Turkish Red Pepper Flakes (Pul Biber or Aleppo Pepper) 1 tsp Ground cumin 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[710,653,900],"tags":[],"class_list":["post-17388","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-sublime-lifestyle","category-turkish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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