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This quick, flavor-packed stir-fry features tender chicken, crisp vegetables, and savory egg noodles coated in an authentic, glossy sauce.<\/span><\/p>\n Prep Time:<\/b> 15 mins | Cook Time:<\/b> 10 mins | Servings:<\/b> 4<\/p>\n Ingredients<\/b><\/p>\n The Chicken & Marinade<\/b><\/p>\n 1 lb (450g) boneless, skinless chicken breast or thighs, sliced into thin strips<\/span><\/p>\n<\/li>\n 1 tbsp soy sauce<\/span><\/p>\n<\/li>\n 1 tbsp cornstarch<\/span><\/p>\n<\/li>\n 1 tsp sesame oil<\/span><\/p>\n<\/li>\n<\/ul>\n The Stir-Fry Sauce<\/b><\/p>\n 2 tbsp soy sauce<\/span><\/p>\n<\/li>\n 1 tbsp dark soy sauce (for rich color)<\/p>\n<\/li>\n 2 tbsp oyster sauce<\/span><\/p>\n<\/li>\n 1 tbsp rice vinegar<\/span><\/p>\n<\/li>\n 1 tsp brown sugar or honey<\/span><\/p>\n<\/li>\n 1\/2 cup chicken stock<\/p>\n<\/li>\n 1 tsp cornstarch<\/p>\n<\/li>\n<\/ul>\n Noodles & Veggies<\/b><\/p>\n 8 oz (225g) chow mein egg noodles<\/span><\/p>\n<\/li>\n 2 tbsp vegetable or canola oil<\/span><\/p>\n<\/li>\n 3 cloves garlic, minced<\/span><\/p>\n<\/li>\n 1 tbsp fresh ginger, minced<\/span><\/p>\n<\/li>\n 1 cup shredded cabbage<\/span><\/p>\n<\/li>\n 1 medium carrot, cut into matchsticks<\/span><\/p>\n<\/li>\n 1 cup fresh bean sprouts<\/span><\/p>\n<\/li>\n 3 green onions, chopped into 1-inch pieces<\/p>\n<\/li>\n<\/ul>\n Instructions<\/b><\/p>\n Marinate the Chicken:<\/b> Mix the chicken, soy sauce, cornstarch, and sesame oil in a bowl.<\/span> Set aside for 10 minutes.<\/span><\/p>\n<\/li>\n Mix the Sauce:<\/b> Whisk together all sauce ingredients in a small bowl until the cornstarch dissolves.<\/span> Set aside.<\/span><\/p>\n<\/li>\n Cook the Noodles:<\/b> Prepare the chow mein noodles according to package directions.<\/span> Drain, rinse under cold water, and toss with a drop of oil to prevent sticking.<\/span><\/p>\n<\/li>\n Sear the Chicken:<\/b> Heat 1 tablespoon of oil in a large wok or skillet over high heat.<\/span> Add the chicken and stir-fry for 4\u20135 minutes until cooked through and lightly browned.<\/span> Remove to a plate.<\/span><\/p>\n<\/li>\n Stir-Fry Vegetables:<\/b> Add the remaining oil to the pan.<\/span> Toss in the minced garlic and ginger, stir-frying for 30 seconds until fragrant.<\/span> Add the cabbage and carrots, tossing for 2 minutes until tender-crisp.<\/span><\/p>\n<\/li>\n Combine and Toss:<\/b> Pour the cooked noodles, chicken, and sauce into the wok.<\/span> Toss vigorously over high heat for 2 minutes until everything is evenly coated and piping hot.<\/span><\/p>\n<\/li>\n Finish:<\/b> Stir in the bean sprouts and green onions right at the end.<\/span> Toss once more, remove from heat, and serve immediately<\/span><\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":" This quick, flavor-packed stir-fry features tender chicken, crisp vegetables, and savory egg noodles coated in an authentic, glossy sauce. Prep Time: 15 mins | Cook Time: 10 mins | Servings: 4 Ingredients The Chicken & Marinade 1 lb (450g) boneless, skinless chicken breast or thighs, sliced into thin strips 1 tbsp soy sauce 1 tbsp […]<\/p>\n","protected":false},"author":1,"featured_media":16819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[867],"tags":[],"class_list":["post-16818","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chinese"],"yoast_head":"\n\n
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