{"id":16750,"date":"2026-09-16T13:32:37","date_gmt":"2026-09-16T13:32:37","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=16750"},"modified":"2026-09-16T13:32:37","modified_gmt":"2026-09-16T13:32:37","slug":"recipe-beef-lasagna","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=16750","title":{"rendered":"Recipe-Beef Lasagna"},"content":{"rendered":"<div class=\"container\">\n<div id=\"model-response-message-contentr_b9ed62133aafafe9\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color force-compact-layout stronger tutor-markdown-rendering\" dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\">\n<p data-path-to-node=\"1\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-16751\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ef1cc1cb-5686-4eac-badf-4f2b3d97b2eb-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"0\">Prep time:<\/b> 20 mins | <b data-path-to-node=\"1\" data-index-in-node=\"21\">Cook time:<\/b> 50 mins | <b data-path-to-node=\"1\" data-index-in-node=\"42\">Servings:<\/b> 6-8<\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Ingredients<\/b><\/p>\n<p data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\">Meat Sauce:<\/b><\/p>\n<ul data-path-to-node=\"4\">\n<li>\n<p data-path-to-node=\"4,0,0\">500g (1 lb) halal lean ground beef (mince)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,1,0\">1 tbsp olive oil<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,2,0\">1 medium yellow onion, finely diced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,3,0\">3 cloves garlic, minced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,4,0\">1 can (400g \/ 14 oz) crushed tomatoes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,5,0\">2 tbsp tomato paste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,6,0\">1 tsp dried oregano<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,7,0\">1 tsp dried basil<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,8,0\">1\/2 tsp crushed red pepper flakes (optional)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,9,0\">Salt and freshly ground black pepper, to taste<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"5\"><b data-path-to-node=\"5\" data-index-in-node=\"0\">B\u00e9chamel (White Sauce):<\/b><\/p>\n<ul data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\">3 tbsp unsalted butter<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\">3 tbsp all-purpose flour<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,2,0\">2.5 cups warm full-cream milk<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,3,0\">1\/4 tsp ground nutmeg<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,4,0\">Salt and white pepper, to taste<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"7\"><b data-path-to-node=\"7\" data-index-in-node=\"0\">Assembly:<\/b><\/p>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\">12 oven-ready lasagna sheets<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\">2 cups (200g) shredded mozzarella cheese<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\">1\/2 cup (50g) grated parmesan or cheddar cheese (ensure animal rennet-free for halal compliance)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\">Fresh parsley, chopped (for garnish)<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"10\"><b data-path-to-node=\"10\" data-index-in-node=\"0\">Instructions<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,0\"><b data-path-to-node=\"11,0,0\" data-index-in-node=\"0\">Prepare the Meat Sauce:<\/b> Heat olive oil in a large skillet over medium heat. Add the onion and garlic; cook for 3\u20134 minutes until soft. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,0\"><b data-path-to-node=\"11,1,0\" data-index-in-node=\"0\">Simmer Sauce:<\/b> Stir in tomato paste, crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Reduce heat to low and simmer uncovered for 15\u201320 minutes until thickened.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,2,0\"><b data-path-to-node=\"11,2,0\" data-index-in-node=\"0\">Make the B\u00e9chamel:<\/b> In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1\u20132 minutes to remove the raw flour taste. Gradually whisk in the warm milk to prevent lumps. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon. Season with nutmeg, salt, and white pepper. Remove from heat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,3,0\"><b data-path-to-node=\"11,3,0\" data-index-in-node=\"0\">Preheat Oven:<\/b> Preheat your oven to 180\u00b0C (350\u00b0F). Lightly grease a 9&#215;13-inch baking dish.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,4,0\"><b data-path-to-node=\"11,4,0\" data-index-in-node=\"0\">Assemble Lasagna:<\/b><\/p>\n<ul data-path-to-node=\"11,4,1\">\n<li>\n<p data-path-to-node=\"11,4,1,0,0\">Spread a thin layer of meat sauce on the bottom of the dish.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,4,1,1,0\">Lay 3\u20134 lasagna sheets over the sauce.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,4,1,2,0\">Layer meat sauce, b\u00e9chamel, and a sprinkle of mozzarella.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,4,1,3,0\">Repeat layers until all ingredients are used, finishing with b\u00e9chamel and a generous layer of mozzarella and parmesan on top.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p data-path-to-node=\"11,5,0\"><b data-path-to-node=\"11,5,0\" data-index-in-node=\"0\">Bake:<\/b> Cover loosely with foil and bake for 25 minutes. Remove foil and bake for an additional 15\u201320 minutes until the top is golden and bubbling.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,6,0\"><b data-path-to-node=\"11,6,0\" data-index-in-node=\"0\">Serve:<\/b> Let it rest for 10\u201315 minutes before slicing. Garnish with fresh parsley and serve warm.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins | Cook time: 50 mins | Servings: 6-8 Ingredients Meat Sauce: 500g (1 lb) halal lean ground beef (mince) 1 tbsp olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 can (400g \/ 14 oz) crushed tomatoes 2 tbsp tomato paste 1 tsp dried oregano 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[711,710,653],"tags":[],"class_list":["post-16750","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pastas","category-recipes","category-sublime-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe-Beef Lasagna - 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