{"id":16745,"date":"2026-09-16T12:54:05","date_gmt":"2026-09-16T12:54:05","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=16745"},"modified":"2026-09-16T12:54:05","modified_gmt":"2026-09-16T12:54:05","slug":"gourmet-french-green-pepper-corn-swiss-burger","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=16745","title":{"rendered":"Gourmet French Green Pepper Corn &#038; Swiss Burger"},"content":{"rendered":"<p data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-16747\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-600x328.jpg 600w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/292bf4fb-1a45-4b31-a278-5c3b0624959b-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p data-path-to-node=\"1\"><i data-path-to-node=\"1\" data-index-in-node=\"0\">Yield: 2 burgers | Prep time: 10 mins | Cook time: 15 mins<\/i><\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Ingredients<\/b><\/p>\n<ul data-path-to-node=\"3\">\n<li>\n<p data-path-to-node=\"3,0,0\"><b data-path-to-node=\"3,0,0\" data-index-in-node=\"0\">Beef Patties:<\/b> 1\/2 lb (225g) ground beef chuck (80\/20 ratio), formed into 2 patties<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,1,0\"><b data-path-to-node=\"3,1,0\" data-index-in-node=\"0\">Cheese:<\/b> 2 slices Swiss or Emmental cheese<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,2,0\"><b data-path-to-node=\"3,2,0\" data-index-in-node=\"0\">Green Peppercorn Sauce:<\/b> 1 tbsp butter, 1 tbsp whole green peppercorns (in brine, drained and slightly crushed), 2 tbsp cognac or beef broth, 1\/3 cup heavy cream, 1 tsp Dijon mustard<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,3,0\"><b data-path-to-node=\"3,3,0\" data-index-in-node=\"0\">Mushrooms:<\/b> 1 cup cremini or button mushrooms, thinly sliced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,4,0\"><b data-path-to-node=\"3,4,0\" data-index-in-node=\"0\">Buns &amp; Greens:<\/b> 2 brioche buns (buttered and toasted), fresh baby spinach or watercress<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"5\"><b data-path-to-node=\"5\" data-index-in-node=\"0\">Step-by-Step Instructions<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">Saut\u00e9 the Mushrooms:<\/b> Heat 1\/2 tablespoon of butter in a pan over medium-high heat. Add the sliced mushrooms with a pinch of salt and saut\u00e9 for 5\u20137 minutes until deep golden brown. Set aside.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">Sear the Patties:<\/b> Season both sides of the patties generously with kosher salt and coarse black pepper. Heat a heavy cast-iron skillet over high heat. Cook the patties for 3\u20134 minutes on the first side, flip, top each patty with a slice of Swiss cheese, and cook for another 3 minutes until melted. Transfer patties to a plate to rest.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,2,0\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">Make the Peppercorn Sauce:<\/b> Reduce skillet heat to medium. Add remaining butter and crushed green peppercorns, cooking for 30 seconds until fragrant. Pour in the cognac (or beef broth) to deglaze the pan, scraping up any browned bits. Whisk in the heavy cream and Dijon mustard, simmering for 2 minutes until slightly thickened.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,3,0\"><b data-path-to-node=\"6,3,0\" data-index-in-node=\"0\">Assemble:<\/b> Spread a spoonful of green peppercorn sauce on the bottom toasted bun. Layer with baby spinach, the Swiss-topped beef patty, and saut\u00e9ed mushrooms. Drizzle more warm peppercorn sauce over top before capping with the top bun.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 burgers | Prep time: 10 mins | Cook time: 15 mins Ingredients Beef Patties: 1\/2 lb (225g) ground beef chuck (80\/20 ratio), formed into 2 patties Cheese: 2 slices Swiss or Emmental cheese Green Peppercorn Sauce: 1 tbsp butter, 1 tbsp whole green peppercorns (in brine, drained and slightly crushed), 2 tbsp cognac [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[780,653],"tags":[],"class_list":["post-16745","post","type-post","status-publish","format-standard","has-post-thumbnail","category-burgers","category-sublime-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmet French Green Pepper Corn &amp; 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