{"id":16604,"date":"2026-09-13T21:34:41","date_gmt":"2026-09-13T21:34:41","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=16604"},"modified":"2026-09-13T21:34:41","modified_gmt":"2026-09-13T21:34:41","slug":"pan-seared-masala-kingklip","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=16604","title":{"rendered":"Pan-Seared Masala Kingklip"},"content":{"rendered":"<p data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-16605\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/509654da-57ab-452d-a6fb-88487d2e0d2a-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"0\">Prep time:<\/b> 10 mins<\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Cook time:<\/b> 12 mins<\/p>\n<p data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\">Servings:<\/b> 2-3<\/p>\n<h3 data-path-to-node=\"4\">Ingredients<\/h3>\n<ul data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">500g Kingklip fillets<\/b> (cut into portions, skin off or on)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">1 tbsp lemon juice<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\"><b data-path-to-node=\"5,2,0\" data-index-in-node=\"0\">1 tsp ground turmeric<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,3,0\"><b data-path-to-node=\"5,3,0\" data-index-in-node=\"0\">1 tbsp Kashmiri chili powder<\/b> (or mild paprika mixed with cayenne for color and light heat)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,4,0\"><b data-path-to-node=\"5,4,0\" data-index-in-node=\"0\">1 tsp ground cumin<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,5,0\"><b data-path-to-node=\"5,5,0\" data-index-in-node=\"0\">1 tsp ground coriander<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,6,0\"><b data-path-to-node=\"5,6,0\" data-index-in-node=\"0\">1 tsp garlic paste<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,7,0\"><b data-path-to-node=\"5,7,0\" data-index-in-node=\"0\">1\/2 tsp ginger paste<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,8,0\"><b data-path-to-node=\"5,8,0\" data-index-in-node=\"0\">1 tsp garam masala<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,9,0\"><b data-path-to-node=\"5,9,0\" data-index-in-node=\"0\">1\/2 tsp salt<\/b> (adjust to taste)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,10,0\"><b data-path-to-node=\"5,10,0\" data-index-in-node=\"0\">2 tbsp vegetable oil<\/b> or ghee (for frying)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,11,0\"><b data-path-to-node=\"5,11,0\" data-index-in-node=\"0\">Fresh cilantro and lemon wedges<\/b> (for garnish)<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"7\">Instructions<\/h3>\n<ol start=\"1\" data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Prep the Fish:<\/b> Pat the kingklip fillets dry with paper towels to ensure a good sear. Lightly drizzle the lemon juice over the fish pieces.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Make the Spice Paste:<\/b> In a small bowl, mix the turmeric, Kashmiri chili powder, cumin, coriander, garlic paste, ginger paste, garam masala, salt, and 1 teaspoon of water or oil to form a thick spice paste.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Coat the Fillets:<\/b> Evenly rub the spice paste over both sides of the kingklip portions. Let it marinate at room temperature for 10\u201315 minutes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">Sear the Fish:<\/b> Heat the oil or ghee in a heavy-bottomed skillet or non-stick pan over medium-high heat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,4,0\"><b data-path-to-node=\"8,4,0\" data-index-in-node=\"0\">Cook:<\/b> Carefully place the fish in the hot pan. Fry for 4\u20135 minutes on the first side without moving it so a spice crust forms. Turn gently and cook the other side for another 4\u20135 minutes, or until the fish flakes easily with a fork and is opaque throughout.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,5,0\"><b data-path-to-node=\"8,5,0\" data-index-in-node=\"0\">Serve:<\/b> Garnish with fresh chopped cilantro and extra lemon juice. Serve hot alongside basmati rice or a fresh green salad.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 mins Cook time: 12 mins Servings: 2-3 Ingredients 500g Kingklip fillets (cut into portions, skin off or on) 1 tbsp lemon juice 1 tsp ground turmeric 1 tbsp Kashmiri chili powder (or mild paprika mixed with cayenne for color and light heat) 1 tsp ground cumin 1 tsp ground coriander 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[853,775,710,841,653],"tags":[],"class_list":["post-16604","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fish","category-indian","category-recipes","category-seafood-recipes","category-sublime-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan-Seared Masala Kingklip - 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