{"id":16474,"date":"2026-09-12T13:42:00","date_gmt":"2026-09-12T13:42:00","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=16474"},"modified":"2026-09-12T13:42:36","modified_gmt":"2026-09-12T13:42:36","slug":"sweet-spicy-korean-fried-chicken-yangnyeom-chicken","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=16474","title":{"rendered":"Sweet &#038; Spicy Korean Fried Chicken (Yangnyeom Chicken)"},"content":{"rendered":"<p data-path-to-node=\"3\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-16475\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/1b2d38c6-bdec-40aa-8b55-16f199044740-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p data-path-to-node=\"3\">Double-fried for maximum crunch and coated in a glossy, sticky, sweet-and-spicy sauce made using 100% Halal-friendly ingredients (no mirin, rice wine, or non-halal additions).<\/p>\n<h3 data-path-to-node=\"5\">Prep &amp; Cook Time<\/h3>\n<ul data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">Prep Time:<\/b> 20 mins<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">Cook Time:<\/b> 20 mins<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,2,0\"><b data-path-to-node=\"6,2,0\" data-index-in-node=\"0\">Servings:<\/b> 4<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"8\">Ingredients<\/h3>\n<p data-path-to-node=\"9\"><b data-path-to-node=\"9\" data-index-in-node=\"0\">For the Chicken &amp; Batter:<\/b><\/p>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\"><b data-path-to-node=\"10,0,0\" data-index-in-node=\"0\">1 kg (2.2 lbs)<\/b> Boneless chicken thighs or bite-sized chicken wings<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\"><b data-path-to-node=\"10,1,0\" data-index-in-node=\"0\">1 tsp<\/b> Salt<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\"><b data-path-to-node=\"10,2,0\" data-index-in-node=\"0\">1\/2 tsp<\/b> Black pepper<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,3,0\"><b data-path-to-node=\"10,3,0\" data-index-in-node=\"0\">1 tbsp<\/b> Fresh ginger, minced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,4,0\"><b data-path-to-node=\"10,4,0\" data-index-in-node=\"0\">2 cloves<\/b> Garlic, minced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,5,0\"><b data-path-to-node=\"10,5,0\" data-index-in-node=\"0\">1\/2 cup<\/b> Cornstarch (or potato starch)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,6,0\"><b data-path-to-node=\"10,6,0\" data-index-in-node=\"0\">1\/2 cup<\/b> All-purpose flour<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,7,0\"><b data-path-to-node=\"10,7,0\" data-index-in-node=\"0\">1\/2 cup<\/b> Cold water<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,8,0\"><b data-path-to-node=\"10,8,0\" data-index-in-node=\"0\">Vegetable oil<\/b> for deep frying<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"11\"><b data-path-to-node=\"11\" data-index-in-node=\"0\">For the Halal Yangnyeom Sauce:<\/b><\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">3 tbsp<\/b> Gochujang (Korean red chili paste \u2014 verify Halal certification on packaging)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">2 tbsp<\/b> Honey or maple syrup<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">2 tbsp<\/b> Brown sugar<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\"><b data-path-to-node=\"12,3,0\" data-index-in-node=\"0\">2 tbsp<\/b> Soy sauce<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,4,0\"><b data-path-to-node=\"12,4,0\" data-index-in-node=\"0\">1 tbsp<\/b> Tomato ketchup<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,5,0\"><b data-path-to-node=\"12,5,0\" data-index-in-node=\"0\">1 tbsp<\/b> Garlic, finely minced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,6,0\"><b data-path-to-node=\"12,6,0\" data-index-in-node=\"0\">1 tbsp<\/b> Apple cider vinegar or white vinegar (halal substitute for rice wine\/mirin)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,7,0\"><b data-path-to-node=\"12,7,0\" data-index-in-node=\"0\">1 tbsp<\/b> Sesame oil<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"13\"><b data-path-to-node=\"13\" data-index-in-node=\"0\">Garnish:<\/b><\/p>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\"><b data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">1 tbsp<\/b> Toasted sesame seeds<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\"><b data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">2 tbsp<\/b> Spring onions (scallions), finely chopped<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"16\">Instructions<\/h3>\n<ol start=\"1\" data-path-to-node=\"17\">\n<li>\n<p data-path-to-node=\"17,0,0\"><b data-path-to-node=\"17,0,0\" data-index-in-node=\"0\">Marinate the Chicken:<\/b><\/p>\n<p data-path-to-node=\"17,0,1\">Cut chicken thighs into bite-sized pieces. In a bowl, toss chicken with salt, black pepper, minced ginger, and garlic. Let sit for 15 minutes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"17,1,0\"><b data-path-to-node=\"17,1,0\" data-index-in-node=\"0\">Prepare the Batter:<\/b><\/p>\n<p data-path-to-node=\"17,1,1\">Mix cornstarch, flour, and cold water in a bowl to create a smooth, light batter. Coat the chicken pieces thoroughly in the batter.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"17,2,0\"><b data-path-to-node=\"17,2,0\" data-index-in-node=\"0\">First Fry (Cook Through):<\/b><\/p>\n<p data-path-to-node=\"17,2,1\">Heat vegetable oil in a deep pot to <b data-path-to-node=\"17,2,1\" data-index-in-node=\"36\">175\u00b0C (350\u00b0F)<\/b>. Gently drop chicken pieces in batches and fry for 5\u20136 minutes until pale golden and cooked through. Remove with a slotted spoon and drain on paper towels. Let rest for 5 minutes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"17,3,0\"><b data-path-to-node=\"17,3,0\" data-index-in-node=\"0\">Second Fry (Maximum Crunch):<\/b><\/p>\n<p data-path-to-node=\"17,3,1\">Reheat the oil to <b data-path-to-node=\"17,3,1\" data-index-in-node=\"18\">190\u00b0C (375\u00b0F)<\/b>. Fry the chicken a second time for 2\u20133 minutes until deep golden brown and super crispy. Drain on a wire rack.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"17,4,0\"><b data-path-to-node=\"17,4,0\" data-index-in-node=\"0\">Make the Sauce:<\/b><\/p>\n<p data-path-to-node=\"17,4,1\">In a saucepan over medium heat, combine gochujang, honey, brown sugar, soy sauce, ketchup, minced garlic, vinegar, and sesame oil. Bring to a gentle simmer for 2 minutes until glossy and slightly thickened, then remove from heat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"17,5,0\"><b data-path-to-node=\"17,5,0\" data-index-in-node=\"0\">Coat &amp; Serve:<\/b><\/p>\n<p data-path-to-node=\"17,5,1\">Transfer the crispy chicken into a large bowl, pour the warm sauce over it, and toss quickly to coat every piece evenly. Garnish with toasted sesame seeds and chopped spring onions, and serve immediately!<\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"19\">Halal Tip<\/h3>\n<ul data-path-to-node=\"20\">\n<li>\n<p data-path-to-node=\"20,0,0\"><b data-path-to-node=\"20,0,0\" data-index-in-node=\"0\">Gochujang:<\/b> Most commercial Gochujang brands use natural fermentation, but some contain trace alcohol. Look for Halal-certified brands (such as <i data-path-to-node=\"20,0,0\" data-index-in-node=\"143\">Sempio Halal Gochujang<\/i> or <i data-path-to-node=\"20,0,0\" data-index-in-node=\"169\">CJ Haandrepl Halal<\/i>) to ensure 100% compliance.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Double-fried for maximum crunch and coated in a glossy, sticky, sweet-and-spicy sauce made using 100% Halal-friendly ingredients (no mirin, rice wine, or non-halal additions). Prep &amp; Cook Time Prep Time: 20 mins Cook Time: 20 mins Servings: 4 Ingredients For the Chicken &amp; Batter: 1 kg (2.2 lbs) Boneless chicken thighs or bite-sized chicken wings [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[719,843,710,653],"tags":[],"class_list":["post-16474","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chicken","category-korean","category-recipes","category-sublime-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet &amp; Spicy Korean Fried Chicken (Yangnyeom Chicken) - Swoosh0018.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swoosh0018.com\/?p=16474\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet &amp; Spicy Korean Fried Chicken (Yangnyeom Chicken) - Swoosh0018.com\" \/>\n<meta property=\"og:description\" content=\"Double-fried for maximum crunch and coated in a glossy, sticky, sweet-and-spicy sauce made using 100% Halal-friendly ingredients (no mirin, rice wine, or non-halal additions). 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