{"id":16450,"date":"2026-09-12T11:22:54","date_gmt":"2026-09-12T11:22:54","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=16450"},"modified":"2026-09-12T11:22:54","modified_gmt":"2026-09-12T11:22:54","slug":"recipe-garlic-butter-prawns","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=16450","title":{"rendered":"Recipe-Garlic Butter Prawns"},"content":{"rendered":"<p data-path-to-node=\"0\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-16451\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926.jpg\" alt=\"\" width=\"1024\" height=\"559\" srcset=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926.jpg 1024w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926-300x164.jpg 300w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926-768x419.jpg 768w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926-769x420.jpg 769w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926-150x82.jpg 150w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926-696x380.jpg 696w, https:\/\/swoosh0018.com\/wp-content\/uploads\/2026\/09\/ce70d0e2-128e-4657-a1ac-6296cebbd926-433x236.jpg 433w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"first-token\" data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"0\">Garlic Butter Prawns<\/b><\/p>\n<p data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"0\">Prep time:<\/b> 10 mins | <b data-path-to-node=\"1\" data-index-in-node=\"21\">Cook time:<\/b> 10 mins | <b data-path-to-node=\"1\" data-index-in-node=\"42\">Servings:<\/b> 4<\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Ingredients<\/b><\/p>\n<ul data-path-to-node=\"3\">\n<li>\n<p data-path-to-node=\"3,0,0\">500g large prawns (peeled and deveined, tails left on)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,1,0\">4 tbsp unsalted butter<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,2,0\">2 tbsp olive oil<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,3,0\">4 cloves garlic, finely minced<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,4,0\">1\/4 tsp red pepper flakes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,5,0\">2 tbsp fresh lemon juice<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,6,0\">2 tbsp fresh parsley, chopped<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,7,0\">Salt and freshly cracked black pepper to taste<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\">Instructions<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">Prep the Prawns:<\/b> Pat the prawns dry with paper towels and season with salt and pepper.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">Sear:<\/b> Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the prawns in a single layer and cook for 1 to 2 minutes per side until pink and cooked through. Remove prawns from the skillet and set aside.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\"><b data-path-to-node=\"5,2,0\" data-index-in-node=\"0\">Make the Sauce:<\/b> Lower heat to medium. Add the remaining 3 tablespoons of butter, minced garlic, and red pepper flakes to the pan. Saut\u00e9 for about 1 minute until fragrant.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,3,0\"><b data-path-to-node=\"5,3,0\" data-index-in-node=\"0\">Combine:<\/b> Stir in the fresh lemon juice, then return the prawns to the skillet. Toss to coat them thoroughly in the garlic butter.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,4,0\"><b data-path-to-node=\"5,4,0\" data-index-in-node=\"0\">Garnish &amp; Serve:<\/b> Garnish with fresh parsley and serve immediately alongside crusty bread or over rice.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Butter Prawns Prep time: 10 mins | Cook time: 10 mins | Servings: 4 Ingredients 500g large prawns (peeled and deveined, tails left on) 4 tbsp unsalted butter 2 tbsp olive oil 4 cloves garlic, finely minced 1\/4 tsp red pepper flakes 2 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped Salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[710,653],"tags":[],"class_list":["post-16450","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-sublime-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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