{"id":15971,"date":"2026-09-04T09:55:44","date_gmt":"2026-09-04T09:55:44","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=15971"},"modified":"2026-09-04T09:55:44","modified_gmt":"2026-09-04T09:55:44","slug":"peppermint-crisp-cake-recipe","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=15971","title":{"rendered":"Peppermint crisp cake recipe"},"content":{"rendered":"

\"\"<\/p>\n

Peppermint crisp cake recipe<\/strong>
\n(Recipe: Foodies of SA)<\/p>\n

Ingredients
\nFor the cake<\/p>\n

1\u00bd cups (352g) butter, at room temperature
\n1\u00bd cups (300g) white sugar
\n4 large eggs, at room temperature
\n1 tsp vanilla essence
\n2\u00be cups (350g) cake flour
\n2\u00bd tsp baking powder
\n\u00bd tsp salt1 cup milk
\nFor the caramel icing and decoration<\/p>\n

1 tin (360g) caramel dessert
\n\u00bd cup (113g) butter, at room temperature
\n1\u00bd cups icing sugar
\n2 slabs (49g each) peppermint chocolate
\n1 packet (40g) mini coconut biscuits<\/p>\n","protected":false},"excerpt":{"rendered":"

Peppermint crisp cake recipe (Recipe: Foodies of SA) Ingredients For the cake 1\u00bd cups (352g) butter, at room temperature 1\u00bd cups (300g) white sugar 4 large eggs, at room temperature 1 tsp vanilla essence 2\u00be cups (350g) cake flour 2\u00bd tsp baking powder \u00bd tsp salt1 cup milk For the caramel icing and decoration 1 […]<\/p>\n","protected":false},"author":1,"featured_media":15972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[774,710,653],"tags":[],"class_list":["post-15971","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","category-recipes","category-sublime-lifestyle"],"_links":{"self":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts\/15971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15971"}],"version-history":[{"count":1,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts\/15971\/revisions"}],"predecessor-version":[{"id":15973,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts\/15971\/revisions\/15973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/media\/15972"}],"wp:attachment":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}