{"id":13847,"date":"2025-06-17T09:00:24","date_gmt":"2025-06-17T09:00:24","guid":{"rendered":"https:\/\/swoosh0018.com\/?p=13847"},"modified":"2025-06-17T09:00:44","modified_gmt":"2025-06-17T09:00:44","slug":"mutton-curry-in-pooitjie-makes-our-recipe-corner-slow-cooked-on-a-wood-%f0%9f%aa%b5-fire-fehmida-kaloo-and-ayesha-garda-got-it-right-on-this-one-we-enjoyed-it-with-some-salad-beetroot-cucumber-r","status":"publish","type":"post","link":"https:\/\/swoosh0018.com\/?p=13847","title":{"rendered":"Mutton Curry in Pooitjie makes our Recipe Corner. Slow cooked on a wood \ud83e\udeb5 fire.  Fehmida Kaloo and Ayesha Garda got it right on this one. We enjoyed it with some salad, beetroot, cucumber reita, achaar, papodums and ofcourse the kitka bread from @thevillage_bakery Lenasia .Here\u2019s the Recipe Braise onions in ghee with jeeroo and slit green chillies. Add masala and spices as follows: Ginger garlic Dhana JeerooSalt Red chilli Arad Add lamb. Cook on and slow. Add grated tomato. Add potatoGarnish with green dhania .@ayeshagarda @fahmida.kaloo As I Say Simply Sublime#muttoncurry #pooitjie #recipe #recipecorner #curry #indianfood #indiancuisine #lamb #jhb #indianrecipes"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/swoosh0018.com\/wp-content\/uploads\/2025\/06\/AQOiJV2nGoyZR7U8rT5LGlPh8_V9CpMpBwPl_ilhAw-45xKFSHGojdJSiHi95DO6YVxWNnCtkwQ7xLGa8J4VY3u2tBydSb1LlEFoGp4.mp4\" alt=\"Mutton Curry in Pooitjie makes our Recipe Corner. Slow cooked on a wood \ud83e\udeb5 fire.  Fehmida Kaloo and Ayesha Garda got it right on this one. We enjoyed it with some salad, beetroot, cucumber reita, achaar, papodums and ofcourse the kitka bread from @thevillage_bakery Lenasia .Here\u2019s the Recipe Braise onions in ghee with jeeroo and slit green chillies. Add masala and spices as follows: Ginger garlic Dhana JeerooSalt Red chilli Arad Add lamb. Cook on and slow. Add grated tomato. Add potatoGarnish with green dhania .@ayeshagarda @fahmida.kaloo As I Say Simply Sublime#muttoncurry #pooitjie #recipe #recipecorner #curry #indianfood #indiancuisine #lamb #jhb #indianrecipes\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swoosh0018"],"_links":{"self":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts\/13847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13847"}],"version-history":[{"count":1,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts\/13847\/revisions"}],"predecessor-version":[{"id":13849,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/posts\/13847\/revisions\/13849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=\/wp\/v2\/media\/13848"}],"wp:attachment":[{"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swoosh0018.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}