Recipe from the kitchen of Chef Byron du Bois,
Executive Chef at Southern Sun The Cullinan
INGREDIENTS:
500g ready-made gnocchi
30ml olive oil
5g fresh thyme
½ onion, chopped
2 garlic...
Recipe from the kitchen of Chef Byron du Bois,
Executive Chef at Southern Sun The Cullinan
INGREDIENTS:
30ml olive oil
1 medium onion, diced
2 medium carrots, diced
2 celery...
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