Recipe-Coastal Style Spicy Crab Curry
Prep time: 20 minutes
Cook time: 30 minutes
Servings: 4
Ingredients
Main Seafood
1 kg fresh or frozen crab, cleaned and broken into halves/quarters (claws cracked slightly)
For the...
Recipe for a Chicken Tikka wrap
Ingredients
For the Chicken Tikka Marinade
500g Chicken breast or boneless thighs (cut into thin strips)
½ cup Plain Greek yogurt (or thick plain yogurt)
1 tbsp Lemon...
South African Pepper Steak Pie.
Ingredients
For the Filling
800g Tenderized steak, chuck, or rump (cut into small, bite-sized cubes)
2 tbsp Cooking oil or ghee
1 large Yellow onion,...
THE SUBLIME GUIDE TO HALAAL EATING IN PORT ELIZABETH
Sea air, spice, strong coffee and seriously good food in the Friendly City
There is something wonderfully unpretentious about eating in Port Elizabeth.
Perhaps it is...
Classic Peanut Butter Milkshake
Prep time: 5 minutes
Servings: 2
Ingredients
2 cups vanilla ice cream
½ cup smooth or crunchy peanut butter
½ cup whole milk (add extra for...
Fresh & Easy Salmon Poke Bowl
Bring the vibrant flavors of Hawaii straight to your kitchen with this Fresh & Easy Salmon Poke Bowl. Packed with sushi-grade salmon, crisp veggies,...
Recipe-Neapolitan Style Burrata Pizza
This pizza features a high-hydration, blistered crust topped with a rich tomato base and creamy, fresh burrata added after baking to preserve its texture.
Ingredients
For...
Recipe-Home-baked prawn pizza recipe.
Preparation & Cooking Details
Prep time: 25 minutes
Cook time: 15 minutes
Yield: 2 medium pizzas (approx. 30 cm each)
Ingredients
1. Pizza Dough
3 cups...
Best Halaal Pizza in Johannesburg: Where to Find a Seriously Good Slice in JHB
Johannesburg knows how to do pizza.
And if you’re looking for Halaal pizza in JHB, you’re certainly not limited to a basic Margherita or the...
Recipe-Pan-Seared Ostrich Fillet with Berry & Balsamic Reduction
Pan-Seared Ostrich Fillet with Berry & Balsamic Reduction (Alcohol-Free)
Ostrich fillet is a premium, extremely lean red meat with a rich flavor similar to beef...
