Seafood

This recipe delivers high-heat cooking and bold flavours. The contrast of a light, crunchy, spiced coating against tender, melt-in-your-mouth squid makes it an instant...

Prep time: 20 mins | Cook time: 25 mins | Servings: 4 Ingredients 1 kg fresh crabs (cleaned, cracked, and halved) 3 tbsp coconut oil...

Fiery, buttery and packed with flavour, these peri-peri crayfish tails are made for summer entertaining. There’s something special about crayfish sizzling over hot coals. Add...

Ingredients For the Fish Marination: 750g firm white fish fillets (Kingfish, Seer fish, Cod, or Halibut), cut into thick chunks 1 tsp red chili powder ...

Prep time: 10 mins Cook time: 12 mins Servings: 2-3 Ingredients 500g Kingklip fillets (cut into portions, skin off or on) 1 tbsp lemon juice 1 tsp...