Tenderstem Broccoli: The brand that’s elevating South African palates with a veggie sensation!
Tenderstem Broccoli: The brand that’s elevating South African palates with a veggie sensation!
South Africans are developing an ever-growing fondness for this extraordinary vegetable, and its popularity is soaring in households. Unlike its plain cousin, regular broccoli, Tenderstem® is the...
Minor Hotels celebrates International Chef’s Day with South African Chefs making their mark globally
Minor Hotels celebrates International Chef’s Day with South African Chefs making their mark globally
International Chef’s Day, celebrated on 20 October, is a day dedicated to honouring and recognising the culinary talents that bring delectable flavours to our tables. Minor...
Matapa and Prawns
Here is a recipe from Chef Thapelo who is South African and who is from the Northern Cape agricultural town, Jan Kempdorp and who currently works in Mozambique at the Pemba Beach Hotel.
Ingredients:
- 500g prawns, peeled and deveined
- 1...
Sheesh Bil-fakharah and Magloobeh at Damascus, Sea Point @damascus_ct by @waheedvadi
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Chutney meatballs with charred Tenderstem® broccoli and creamy mash
Ingredients: Chutney meatballs
For the Meatballs
500g ground beef
1 large banana, mashed
1 large apple, grated
1 Tbsp garlic and ginger paste
1 medium onion, grated
1 tsp onion powder
1 tsp garlic powder
2 Tbsp beef spice
2 tsp salt
2 tsp pepper
Chutney sauce
¼ cup of oil
1 medium...
@Deli Redefines Luxury Dining in the Heart of Sandton
In the heart of Sandton on Benmore Road you will find @Sandton-Hotel and @Sandton-Apartments as well as @Deli, where life is all about affordable luxury, gastronomic excellence and convenience. Carolina Rasenti is the culinary genius at the core of...
